This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product.
Provided by Diet It Up
Categories < 30 Mins
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
- Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.
- Simmer, uncovered until very thick, about 15 minutes, stirring frequently.
- In a food processor, puree until smooth and adjust seasoning as needed.
- Transfer to a container and stir in the remaining ½ tablespoon olive oil.
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Zaafer Mehdi
[email protected]I can't believe how easy this ketchup is to make. And it tastes just as good as store-bought ketchup.
Shazain Khan
[email protected]This ketchup is the perfect condiment for any occasion. It's delicious, versatile, and easy to make.
Ontatile Ontario
[email protected]Meh.
Ronnie Sanderlin
[email protected]This ketchup is not worth the effort. It's not very flavorful and it's too much work to make.
Methuka Rundila
[email protected]I followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what I did wrong.
Suriya Islam
[email protected]This ketchup is a bit too sweet for my taste, but it's still good.
Hasnianali Sameer
[email protected]This ketchup is easy to make and it tastes great. I'm so glad I found this recipe.
Ethan Tandeo
[email protected]This ketchup is a great way to add a little something extra to your favorite dishes. I especially like it on burgers and fries.
Junaid Mirza
[email protected]I love the unique flavor of this ketchup. It's not your average ketchup, but it's definitely delicious.
Rana Ahmer
[email protected]This ketchup is amazing! It has a slightly smoky flavor that pairs perfectly with grilled meats. I'll definitely be making this again.