BUFFALO SHRIMP MAC & CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Shrimp Mac & Cheese image

For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular buffalo chicken dishes.-Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 16

2 cups 2% milk
1 cup half-and-half cream
2 tablespoons Louisiana-style hot sauce
1 tablespoon butter
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
2 cups finely shredded cheddar cheese
1 cup shredded Gouda or Swiss cheese
1-1/2 cups uncooked elbow macaroni
3/4 pound frozen cooked salad shrimp, thawed
1 cup crumbled blue cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
Additional Louisiana-style hot sauce, optional

Steps:

  • In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.

Nutrition Facts : Calories 551 calories, Fat 34g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 1269mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.

clearlevel skaters
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or shrimp.


RENE RODAS
[email protected]

This recipe is a bit expensive to make, but it's worth it for a special occasion.


Sazzad Hossen Sobuj
[email protected]

I'm not a big fan of blue cheese, so I omitted it from the recipe. The dish was still delicious without it.


Ssdsdfghhhggyhbvg Ggtgbfgfhnbhhggft
[email protected]

This dish is a bit spicy, so it's not for everyone. If you don't like spicy food, you can reduce the amount of buffalo sauce in the recipe.


Comfort Ada
[email protected]

I love the combination of buffalo sauce and mac and cheese. This recipe is a must-try for any fan of buffalo chicken.


larry crisp
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken or shrimp.


mudahmmad mudassar
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.


Sakib Ahamed
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.


nainaa Official33
[email protected]

I'm not a huge fan of buffalo sauce, but this dish was still really good. The mac and cheese was creamy and flavorful, and the shrimp were cooked perfectly.


Nasaazi Mariam
[email protected]

This dish is perfect for a party or potluck. It's easy to make and everyone loves it.


Iv√°n Franco
[email protected]

I love buffalo shrimp and mac and cheese, so this recipe was a no-brainer for me. It did not disappoint!


Never Give up
[email protected]

The recipe was easy to follow and the dish turned out great. I would definitely make it again.


Tota Mahmoud Mahmoud
[email protected]

This buffalo shrimp mac and cheese was a hit at my party! The combination of creamy mac and cheese with the spicy buffalo shrimp was perfect.