Provided by José Andrés
Categories Pepper Appetizer Picnic Quick & Easy Goat Cheese Healthy Party Self
Number Of Ingredients 8
Steps:
- Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.
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Mark Chastain
[email protected]I'm going to make this recipe for my next dinner party.
Hasan Saykat
[email protected]This recipe looks delicious, but I'm not sure if I can find piquillo peppers in my area.
David Blixt
[email protected]What type of piquillo peppers should I use?
Prince Mukobi
[email protected]Can this recipe be made ahead of time?
Sabin Basnet
[email protected]I'm allergic to goat cheese. Is there a substitute I can use?
Tamer hussien
[email protected]This recipe sounds delicious. I'm going to add it to my to-cook list.
MattDingo says
[email protected]I'm not sure about this recipe. Goat cheese and piquillo peppers seem like a strange combination.
Joni Sarker
[email protected]This recipe looks amazing. I can't wait to try it.
Samiullah Sharif
[email protected]I love the idea of stuffing piquillo peppers with goat cheese. I'm going to try this recipe soon.
Dozie Grey
[email protected]These stuffed peppers were a bit too time-consuming to make, but they were worth it. They were very impressive and delicious.
Dj Jahid
[email protected]I'm not a big fan of goat cheese, but I loved these stuffed peppers. The piquillo peppers really balanced out the flavor.
Hamid Shah
[email protected]These stuffed peppers were a great way to use up some leftover goat cheese. They were quick and easy to make, and they were very tasty.
Tawulleh Hassana
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Joshua Henningson
[email protected]These stuffed peppers were a bit too spicy for my taste, but I still enjoyed them.
Rajeev Verma
[email protected]I love the combination of goat cheese and piquillo peppers. This recipe is a winner!
Andrew Robertson
[email protected]These stuffed peppers were easy to make and absolutely delicious. I will definitely be making them again.
zeemi mark
[email protected]I'm always looking for new and exciting ways to cook with goat cheese, and this recipe definitely delivered. The piquillo peppers added a nice smoky flavor to the dish.
Pushpa Latha
[email protected]These stuffed peppers were a hit at my last dinner party! The goat cheese and piquillo peppers paired perfectly, and the presentation was beautiful.