PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Piquillo Peppers Stuffed with Goat Cheese image

Provided by José Andrés

Categories     Pepper     Appetizer     Picnic     Quick & Easy     Goat Cheese     Healthy     Party     Self

Number Of Ingredients 8

2 tablespoons finely diced shallots
1 scallion (white part only), thinly sliced
1 1/2 teaspoons aged Spanish sherry vinegar
1 can (13.75 ounces; 16 peppers) piquillo peppers, drained
3 ounces lowfat soft goat cheese
Olive oil cooking spray
1 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme

Steps:

  • Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.

Mark Chastain
[email protected]

I'm going to make this recipe for my next dinner party.


Hasan Saykat
[email protected]

This recipe looks delicious, but I'm not sure if I can find piquillo peppers in my area.


David Blixt
[email protected]

What type of piquillo peppers should I use?


Prince Mukobi
[email protected]

Can this recipe be made ahead of time?


Sabin Basnet
[email protected]

I'm allergic to goat cheese. Is there a substitute I can use?


Tamer hussien
[email protected]

This recipe sounds delicious. I'm going to add it to my to-cook list.


MattDingo says
[email protected]

I'm not sure about this recipe. Goat cheese and piquillo peppers seem like a strange combination.


Joni Sarker
[email protected]

This recipe looks amazing. I can't wait to try it.


Samiullah Sharif
[email protected]

I love the idea of stuffing piquillo peppers with goat cheese. I'm going to try this recipe soon.


Dozie Grey
[email protected]

These stuffed peppers were a bit too time-consuming to make, but they were worth it. They were very impressive and delicious.


Dj Jahid
[email protected]

I'm not a big fan of goat cheese, but I loved these stuffed peppers. The piquillo peppers really balanced out the flavor.


Hamid Shah
[email protected]

These stuffed peppers were a great way to use up some leftover goat cheese. They were quick and easy to make, and they were very tasty.


Tawulleh Hassana
[email protected]

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Joshua Henningson
[email protected]

These stuffed peppers were a bit too spicy for my taste, but I still enjoyed them.


Rajeev Verma
[email protected]

I love the combination of goat cheese and piquillo peppers. This recipe is a winner!


Andrew Robertson
[email protected]

These stuffed peppers were easy to make and absolutely delicious. I will definitely be making them again.


zeemi mark
[email protected]

I'm always looking for new and exciting ways to cook with goat cheese, and this recipe definitely delivered. The piquillo peppers added a nice smoky flavor to the dish.


Pushpa Latha
[email protected]

These stuffed peppers were a hit at my last dinner party! The goat cheese and piquillo peppers paired perfectly, and the presentation was beautiful.