PIRAGI LATVIAN BACON ROLLS
Make and share this Piragi Latvian Bacon Rolls recipe from Food.com.
Provided by Mamas callin u
Categories Breads
Time 3h15m
Yield 100 rolls, 50 serving(s)
Number Of Ingredients 16
Steps:
- Fry bacon and ham in pan for about five minutes. Drain and cool in fridge.
- Sprinkle yeast over warm water and sugar. let stand 10 minutes.
- Scald milk in a saucepan.
- Add sugar, salt, and butter. Allow mixture to cool until it is lukewarm.
- Add 3 1/2 cups flour, sour cream, egg yolks and yeast.
- Beat with spoon until smooth and shiny.
- Cover bowl and let rest for 1 hour.
- Turn out on floured board and gradually add remaining flour kneading until dough is elastic.
- Let rise another 45 mins Preheat oven to 400.
- Roll out dough until about 1/4 inch thick.
- Cut circles into dough. A small drinking glass is ideal size.
- Spoon 1 tsp of filling on to each circle.
- Fold over. Press and tuck under seam.
- Place rolls on greased cookie sheet and brush with beaten egg.
- Let rise about 20 minutes.
- bake at 400 for 10 mins or until golden brown.
Nutrition Facts : Calories 174.2, Fat 11.3, SaturatedFat 3.9, Cholesterol 28.1, Sodium 252, Carbohydrate 13, Fiber 0.6, Sugar 1.2, Protein 4.9
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