PIRATE'S HOUSE KEY LIME PIE
Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 13m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
- Bake for 7-8 minutes. Cool on wire rack 15 minutes.
- Refrigerate until completely cooled.
- Whip cream with sugar and serve on top of pie. Garnish with lime slices.
Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7
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Zayyen Zahra
[email protected]This pie was a hit at my party. Everyone loved it!
Shakira Russell
[email protected]I've never made key lime pie before, but this recipe made it easy. The pie turned out perfectly!
Shy Emma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Mohid Baig
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The pie turned out great!
Yadav Neupane
[email protected]This recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making it again.
Latoya Clare
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best key lime pie he's ever had.
Naomi Franklin
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
khaleeq ur rahman
[email protected]I've tried many key lime pie recipes, but this one is my favorite. It's the perfect balance of tart and sweet.
Jayden Fama
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Shadia Hanson
[email protected]I'm not a huge fan of key lime pie, but this recipe was surprisingly good. The filling was tart and refreshing, and the crust was flaky and buttery.
Rizwan shah Rizan
[email protected]This is the best key lime pie I've ever had. The crust is perfect, and the filling is so creamy and delicious.
Banele Cele
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Zahid Uttra
[email protected]The key lime pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Msawakhe
[email protected]This recipe is easy to follow, and the results are amazing. I highly recommend it!
Hameed Ahmad
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
shehryar baba
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly tart and creamy. I added a dollop of whipped cream on top, and it was the perfect finishing touch.