PIRI-PIRI OR PERI-PERI SPICE MIX
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.
Provided by KateL
Categories Spanish
Time 2m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl. Store in airtight container.
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Ravi Nepali
[email protected]I highly recommend this spice mix to anyone who loves piri piri sauce or is looking for a new way to add flavor to their meals.
Sheneeza Khan
[email protected]This is the best piri piri spice mix I've ever used. It's so easy to make and it tastes amazing.
Nupu Sherpa
[email protected]I've never been a big fan of piri piri sauce, but this spice mix has changed my mind. It's so flavorful and versatile.
Enock
[email protected]This spice mix is a great way to add some heat to your favorite dishes.
Juanita T
[email protected]I love using this spice mix on roasted vegetables. It gives them a nice crispy texture and a delicious smoky flavor.
Asif Ali Qamar
[email protected]This is the perfect spice mix for grilled chicken. It's flavorful and smoky, and it gives the chicken a beautiful golden brown color.
David Hawala Hamunyela
[email protected]I've been using this spice mix for years and it's always a hit with my family and friends.
Lil Tjay
[email protected]This spice mix is a great way to add some flavor to your meals. It's perfect for chicken, fish, and vegetables.
Phillip Wallace
[email protected]I was a bit hesitant to try this spice mix because I'm not a big fan of spicy food. But I'm so glad I did! It's not too spicy, and it has a really great flavor.
John Ajiboye
[email protected]This is the best piri piri spice mix I've ever tried. It's so easy to use and makes my food taste amazing.
Kasumba Aisha
[email protected]I love the smoky flavor of this spice mix. It's perfect for grilled meats.
Thando Hemsworth
[email protected]This piri piri spice mix is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.