PIROSHKI BURGERS....OH YEAH!!
These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning to the filling while cooking. They are a favorite in my house, I hope you like them too.
Provided by Millski
Categories Savory Pies
Time 1h30m
Yield 16 piroshki, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, yeast, salt and sugar in large bowl. Make a well in the centre; using hand, mix in egg yolks, milk and butter until mixture is soft and elastic. Scrape down sides of bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
- Meanwhile make the filling. Heat oil in large frying pan; cook onion, garlic, potato and bacon, stirring, until potato softens. Add beef; cook, stirring, until changed in colour. Stir in paste and thyme. cool 10 minutes before filling.
- Turn dough onto floured surface;knead until smooth. Divide dough into 16 pieces;press each piece into 12cm round.
- Preheat oven to 180c/350f. Lightly oil two oven trays.
- Place rounded tablespoon of the filling in centre of each round and a pinch of chedder cheese (optional); gather edges, pinch firmly to enclose filling. Place piroshki, pinched-side down, on prepared trays; brush with egg. Stand, uncovered, in warm place 15 minutes.
- Bake, uncovered, in hot oven about 20-25 minutes or until golden brown.
Nutrition Facts : Calories 458.7, Fat 24, SaturatedFat 12.5, Cholesterol 102.1, Sodium 693, Carbohydrate 45.3, Fiber 2, Sugar 5.4, Protein 15.1
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Bj Payne
[email protected]I'm not sure what went wrong, but my burgers turned out terrible. I followed the recipe exactly, but they were still dry and tasteless.
Andrea Callahan
[email protected]These burgers were okay, but I've had better.
I'M x ABDULAZIZ
[email protected]Meh.
Khute Angel
[email protected]I would not recommend this recipe. The burgers were a waste of time and money.
Dipak Magar
[email protected]These burgers were a disappointment. The dough was tough and the filling was bland.
Fatjon Xhemollari
[email protected]I found the dough to be a bit too dry, but the filling was very flavorful. Overall, I thought these burgers were just okay.
Beddii Malik
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Osia Simbeye
[email protected]I followed the recipe exactly and the burgers came out perfect. They were so delicious and my family loved them. I will definitely be making them again.
Fatima Buule
[email protected]These piroshki burgers were amazing! The dough was so soft and fluffy, and the filling was perfectly seasoned.
Suthakaran Dilaksan
[email protected]I tried this recipe and it turned out great! The burgers were juicy and the dough was crispy. I would recommend this recipe to anyone.
Sraboni Sraboni
[email protected]These burgers were delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Dr Hammad Bhatti
[email protected]I've made these piroshki burgers a few times now and they're always a crowd-pleaser. The flavors are amazing and the dough is so soft and fluffy.
ChrisD Music
[email protected]These piroshki burgers were a hit at my party! They were easy to make and everyone loved them.