PIROUETTE COOKIES
Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.
Provided by Dee514
Categories Drop Cookies
Time 25m
Yield 25-30 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
- Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
- Add granulated sugar, flour and salt and process until well combined.
- Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
- Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
- Bake cookies until edges are golden (about 5 minutes).
- Remove from oven and place sheets on wire racks.
- Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
- Carefully, slide the cookie off the spoon handle.
- Place cookie on a wire rack to finish cooling.
- Repeat with remaining cookies.
- NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #hand-formed-cookies #desserts #eggs-dairy #fruit #oven #cookies-and-brownies #nuts #eggs #dietary #equipment
You'll also love
Niru NN
[email protected]These cookies are a must-try for any cookie lover.
Awais Khosa
[email protected]I'm so happy I tried this recipe. These cookies are amazing!
B2 World
[email protected]These cookies are the perfect size for a quick snack or dessert.
Big Daddy
[email protected]I love the crispy edges and chewy centers of these cookies.
Jis Tech
[email protected]These cookies are the perfect combination of sweet and salty.
Ikonikboy12 Alex
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Asad Mahaar Asad Mahaar
[email protected]These cookies are a delicious and affordable treat.
Marcia Deans
[email protected]I love how versatile these cookies are. You can add any flavorings or mix-ins you like.
Obakeng Visagie
[email protected]These cookies are a great way to use up leftover egg whites.
Leighanne Parrott
[email protected]I've made these cookies several times now and they always turn out perfect.
Dylan Ponce
[email protected]These cookies are so easy to make, even a beginner can do it.
Elvis Asanji
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Basma Metawea
[email protected]These cookies are the perfect treat for any occasion.
Michelle Oputa
[email protected]I'm not a big fan of cookies, but these ones are really good. They're not too sweet and have a nice texture.
opoku Abraham
[email protected]These cookies are so good! I can't stop eating them.
ABDUL GHFAR776
[email protected]I added some chocolate chips to the cookies and they were amazing! I highly recommend trying this recipe.
Gayle Brown
[email protected]The cookies turned out perfectly! They were crispy on the outside and chewy on the inside.
Ayomide sugar
[email protected]I love how simple these cookies are to make. They're perfect for a quick and easy dessert.
Selena Houston
[email protected]These cookies were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.