Best 2 Pirouette Cookies Recipes
Pirouette cookies, also known as Pirouline cookies, are crispy, delicate pastry cookies that resemble a tube shape. They are often filled with a variety of sweet and savory fillings, making them a versatile treat for any occasion. Whether you prefer a classic vanilla filling or something more adventurous like chocolate hazelnut or pistachio, pirouette cookies are sure to delight your taste buds. With their light and airy texture and addictive crunch, these cookies are perfect for parties, gifts, or simply enjoying as a sweet snack.
Let's cook with our recipes!
PIROUETTE COOKIES
Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.
Provided by Dee514
Categories Drop Cookies
Time 25m
Yield 25-30 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
- Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
- Add granulated sugar, flour and salt and process until well combined.
- Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
- Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
- Bake cookies until edges are golden (about 5 minutes).
- Remove from oven and place sheets on wire racks.
- Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
- Carefully, slide the cookie off the spoon handle.
- Place cookie on a wire rack to finish cooling.
- Repeat with remaining cookies.
- NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.
ELEGANT EGGNOG DESSERT
This impressive dessert has become so popular that I have to make three every year-one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. -Lisa Scanio, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, Fat 34g fat (22g saturated fat), Cholesterol 110mg cholesterol, Sodium 381mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right type of chocolate: Not all chocolate is created equal. For the best results, use a high-quality chocolate that contains at least 70% cocoa solids.
- Temper the chocolate: This is a crucial step that will help to give the pirouette cookies a smooth and shiny finish. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly until it reaches a temperature of 88-90°F (31-32°C).
- Use a piping bag: This will help you to create evenly shaped pirouette cookies. Fit a piping bag with a small round tip and fill it with the melted chocolate.
- Pipe the chocolate onto a parchment paper-lined baking sheet: Hold the piping bag perpendicular to the baking sheet and pipe the chocolate into 2-inch (5 cm) circles. Make sure to leave enough space between the cookies so that they don't spread and stick together.
- Chill the cookies: Once the cookies are piped, place the baking sheet in the refrigerator and chill for at least 30 minutes or until the chocolate is firm.
- Dip the cookies in melted chocolate: Once the cookies are chilled, melt some more chocolate in a double boiler or in the microwave. Dip each cookie into the melted chocolate, making sure to coat it completely. Place the dipped cookies back on the parchment paper-lined baking sheet.
- Sprinkle the cookies with toppings: While the chocolate is still wet, sprinkle the cookies with your favorite toppings, such as chopped nuts, sprinkles, or sea salt.
- Chill the cookies again: Once the toppings are added, place the baking sheet back in the refrigerator and chill for at least 30 minutes or until the chocolate is firm.
Conclusion:
Pirouette cookies are a delicious and elegant treat that is perfect for any occasion. With a little patience and attention to detail, you can easily make these cookies at home. So next time you're looking for a sweet treat, give these pirouette cookies a try!
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