PIRUKAD
Number Of Ingredients 9
Steps:
- Mix all dough ingredients well and knead it with hand, then put in refrigerator 1 hour
- fry chopped onion in butter make cubes of boiled egg
- combine fried onion, meat egg salt/pepper
- sprinkle flour over counter and roll out dough evenly into a thin layer rectangle
- along one edge place teaspoons of filling 4 inches from edge and 4 inches apart
- cut out semi circles of filled dough with the edge of a cutter, pinch open edges tightly together
- brush top and edges with lightly beaten egg
- bake 350 F until lightly brown about 15 min
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Prakash Pandey
[email protected]Looks delicious! Can't wait to try it.
Ashok Sunuwar
[email protected]This recipe is a waste of time. The pirukad was dry and flavorless. Don't recommend.
Karan Chy
[email protected]I'm not sure what I did wrong, but my pirukad turned out really bland. Maybe I didn't use enough salt?
Fani Baloch
[email protected]The pastry was a bit too thick for my taste, but the filling was very flavorful. Overall, it was a good recipe.
Jody Wilford boyce
[email protected]The pirukad was good, but I found the filling to be a bit dry. Next time I'll try adding some more sauce.
Md Rukon
[email protected]This recipe was a bit challenging for me as a beginner, but the results were worth it! The pirukad was absolutely delicious.
Saleem Afridi
[email protected]I've made this pirukad several times now and it's always a favorite. The filling is versatile and can be customized to your liking.
Dr. Julia Gaines
[email protected]The pirukad came out perfect! The instructions were clear and easy to follow. Highly recommend this recipe.
SKY GAMING
[email protected]Easy to follow recipe with delicious results. The pirukad was a hit with my family and friends.
Elena Viveros
[email protected]Followed the recipe and the pirukad turned out great! The pastry was crispy and the filling was moist and flavorful. Will definitely make again.
Harry stupid
[email protected]This pirukad recipe was a hit! The filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making this again.