PISTA-BADAM PHIRNI (PISTACHIO AND ALMONDS RICE PUDDING)
Phirni (pronounced as Phi-r-ni) is one of the most famous desserts from beautiful state of Jammu and Kashmir. It's also one of the most popular exotic desserts served in most North Indian restaurants and tastes best when cooled in earthen mugs.
Provided by Indian Chef
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a non-stick saucepan bring milk and sugar to boil.
- Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily).
- Add blanched, sliced almonds and roasted pistachios.
- Cook some more until mixture becomes thick and smooth.
- Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so.
- Sprinkle remaining cardamom powder over the phirni and serve.
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Md Rakibul hasan 786
[email protected]The phirni was a bit too thick for my taste, but the flavor was good. I might try adding more milk next time.
Samantha Tomlin
[email protected]I love this phirni recipe! It's so creamy and flavorful. I've tried it with different nuts and spices and it always turns out delicious.
got venom
[email protected]The phirni turned out great! I followed the recipe exactly and it was perfect. I would definitely recommend this recipe to others.
Jonathan Mwami
[email protected]This phirni recipe is a game-changer! It's so easy to make and the results are incredible. I've made it several times now and it's always a hit.
Sristy sy
[email protected]The phirni was good, but I found it to be a bit bland. I think it could have used more spices or flavorings.
Kisekka Frank
[email protected]This recipe is a keeper! The phirni was creamy, flavorful, and easy to make. I can't wait to try it with different nuts and spices.
eXtr3m0
[email protected]The phirni was a bit too sweet for my taste, but other than that it was very good. I might try reducing the amount of sugar next time.
David Wine
[email protected]I've tried many phirni recipes but this one is by far the best. The addition of pistachios and almonds gives it a unique and flavorful twist.
Ntswaky Matela
[email protected]Easy to follow recipe and the phirni turned out delicious! I made it for a party and it was a hit. Will definitely be making it again.
Janvier Mbelete
[email protected]This phirni recipe was a delight! The combination of pistachio and almonds added a rich and nutty flavor, while the rice gave it a creamy texture. I followed the recipe exactly and it turned out perfect. My family loved it!