PISTACHIO BAKLAVA TARTLETS
Steps:
- Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.
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Godfrey Caesar
[email protected]I'm so glad I found this recipe!
Ellis Martin
[email protected]These tartlets are the perfect way to satisfy my sweet tooth.
al abbas
[email protected]I can't wait to experiment with different flavors and toppings.
Anjal Tamang
[email protected]I'm thinking of trying a different type of nut next time, maybe walnuts or almonds.
Mumin Tv
[email protected]I would definitely make these tartlets again, but I would make a few changes to the recipe.
Layla Rose
[email protected]Overall, I thought these tartlets were good, but not great.
Vaeh
[email protected]I found the instructions to be a bit confusing, but I was able to figure it out eventually.
Akbar Asghar
[email protected]The phyllo dough was a bit dry, but the honey syrup helped to compensate for that.
Darlynn Harris
[email protected]These tartlets were a bit too sweet for my taste, but I still enjoyed them.
Farman Lala
[email protected]I love the way these tartlets look! They're so elegant and perfect for a special occasion.
Imam Ail
[email protected]These tartlets are so easy to make and they look so impressive. I'm definitely going to be making them again for my next party.
Scarlett Dixon
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were.
Orestis M
[email protected]These tartlets are the perfect combination of sweet and savory. The phyllo dough is crispy and flaky, the honey syrup is rich and flavorful, and the pistachios add a nice crunch.
Totizo formless billio
[email protected]I was a bit hesitant to make these tartlets because I'm not a very experienced baker, but they turned out perfectly! The instructions were easy to follow and the results were stunning.
A Ibrahim
[email protected]These pistachio baklava tartlets were a huge hit with my family and friends! The combination of the flaky phyllo dough, sweet honey syrup, and nutty pistachios was absolutely divine.