PISTACHIO CAKE
Make and share this Pistachio Cake recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
- Take out 1 cup batter and mix with Hershey syrup.
- Grease and flour bundt pan.
- Sprinkle nuts and chocolate chips on bottom of pan.
- Pour batter on top of nuts and chips. Swirl batter with syrup on top.
- Bake 1 hour at 350 degrees.
- Cool 10 minutes, then remove from pan.
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Michaek Thomas
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the pistachio flavor was nice.
Joody txt
[email protected]This cake was a bit of a disappointment. It was dry and the pistachio flavor was barely there.
Bello kazil
[email protected]I'm not a big fan of pistachios, but I actually really enjoyed this cake. The pistachio flavor is very subtle.
Azra Mansoor
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand.
Tarsha Henry
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Mohammad Amanullah
[email protected]I wasn't a big fan of this cake. It was a bit too sweet for my taste.
saram safeer
[email protected]This cake is a bit more dense than I expected, but it's still very good. The pistachio flavor is delicious.
Noobling
[email protected]I love how easy this cake is to make. It's a great recipe for beginner bakers.
abdalgafar ayman Elsayad
[email protected]This cake is absolutely divine! The pistachio flavor is subtle but present, and the texture is light and fluffy.
J.A.S Gaming
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Tulce Magar
[email protected]This pistachio cake was a huge hit! It was moist, flavorful, and had the perfect amount of sweetness. My family and friends loved it.