PISTACHIO CAKE
Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.
Provided by Kim127
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan.
- With an electric mixer, mix all ingredients except chips until well blended.
- Stir in mini chocolate chips.
- Pour cake mix into bundt pan.
- Bake at 350 degrees for 1 hour.
- Test for doneness.
- Enjoy!
Nutrition Facts : Calories 373.5, Fat 20.6, SaturatedFat 5.3, Cholesterol 89.5, Sodium 325.9, Carbohydrate 43.8, Fiber 1.2, Sugar 31.9, Protein 5.5
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#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cakes #4-hours-or-less
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anthony SHELLEY
[email protected]I would not recommend this recipe to anyone.
Kyakuwaire Florence
[email protected]This is the worst cake I've ever tasted. It was dry, flavorless, and the frosting was like glue.
Abdul Faisal
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Farouk Umar
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was still tasty, but it wasn't as fluffy as I had hoped.
Vangjel Salla
[email protected]The cake was a bit dry, but the frosting was delicious.
Abdurahman Zubairu
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the frosting.
Ahmad Saleem
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this cake. The frosting is especially good.
Schoolvalue 99
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Tony Der
[email protected]I love the combination of pistachio and raspberry in this cake. It's a unique and refreshing flavor combination.
Mexi Fn
[email protected]This cake is absolutely delicious! The pistachio flavor is subtle but present, and the cake is so moist and fluffy. I highly recommend this recipe.
Khattak Editing Tech
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Ariful Lslam Ariful Lslam
[email protected]This pistachio cake was a hit at my party! It was so moist and flavorful, and the pistachio frosting was the perfect finishing touch. I will definitely be making this cake again.