PISTACHIO CAKE WITH WALNUTS
It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. , In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 476 calories, Fat 27g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 534mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Sm Media
[email protected]This cake was delicious! The pistachio flavor was subtle but present, and the walnuts added a nice crunch. I will definitely be making this again.
Mike Given
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kingsley Heart's
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mary Jennifer
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend, and it worked perfectly. The cake was moist and flavorful, and the walnuts added a nice crunch.
Rafat Rahman
[email protected]I've never been a fan of pistachio cake, but this recipe changed my mind. The cake was moist and flavorful, and the walnuts added a nice touch. I'll definitely be making this again.
Damil Ail
[email protected]This cake is amazing! The pistachio flavor is so unique and delicious, and the walnuts add a nice crunch. I will definitely be making this again.
Tricia Jo
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what I did wrong.
amazon fire
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some sour cream or yogurt.
Obi Gift
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Eparama Sasau
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a 9x13 pan, and it worked perfectly. The cake was moist and flavorful, and the walnuts added a nice touch.
Jude Mattocks
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of pistachios and walnuts is perfect, and the cake is always moist and delicious.
HK SOhag Tamjid
[email protected]This pistachio cake with walnuts was a hit at my last dinner party! The cake was moist and flavorful, and the walnuts added a nice crunch. I'll definitely be making this again.