PISTACHIO CARDAMOM ICE CREAM
Steps:
- Finely grind 1/2 cup pistachios with 1/4 cup sugar. Slowly, bring milk, cream, cardamom and pistachio mixture to a boil over medium heat. Boil 4 minutes. Remove from heat, cover and let stand at room temperature for at least 2 hours. Cover surface with plastic wrap and refrigerate overnight if you can. Preheat oven to 350. Reheat milk and pistachios over low heat. Bring 6 yolks to room temperature. Beat in bowl of mixer. Add 1/4 cup sugar and beat until pale yellow. Gradually beat the warm milk into eggs and return the mixture to saucepan. Cook over low heat to thicken. Strain into a bowl. Cover surface and refrigerate 2 hours. Roughly chop remaining 1/2 cup pistachios and spread sparsely on a silpat-lined baking sheet. Toast 7-10 minutes, shaking the pan halfway through. Cool completely. Add pistachios to cold custard and put in ice cream maker.
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Adil Bhai
[email protected]This is my new favorite ice cream recipe. I can't wait to make it again!
Jk Niazi
[email protected]I would recommend this recipe to others. It's a great way to use up leftover pistachios.
Qaisar Lum
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Mohammad Yaqoob
[email protected]The ice cream was too hard. I think I froze it for too long.
Clancy Tanwie
[email protected]The ice cream was too soft. I think I didn't freeze it long enough.
Syed Noor Khan
[email protected]The ice cream didn't set properly. I think I didn't chill it long enough before churning it.
Kobir Princs
[email protected]The ice cream was a bit icy. I think I over churned it.
MD Rabbi Hossain
[email protected]I found the cardamom flavor to be a bit overpowering. I would use less cardamom next time.
Lees Jon
[email protected]This ice cream is a little too sweet for my taste. I would reduce the amount of honey by half next time.
benoy chettri
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pistachios. It turned out great!
Maissa Micro
[email protected]I love that this recipe uses honey instead of sugar. It gives the ice cream a more natural sweetness.
Endinaye Papani
[email protected]This ice cream is so easy to make. I didn't have any trouble following the recipe, and it turned out perfectly.
Anees Ahmed
[email protected]I'm not a big fan of pistachio, but I really enjoyed this ice cream. The cardamom flavor really balances out the pistachio flavor.
Eakub Bijoy
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone will love it.
Mapunda Haruna
[email protected]I love the green color of this ice cream. It's so festive and fun.
Abdulbat Afridi
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's creamy, smooth, and has the perfect amount of sweetness. I'm so glad I tried this recipe.
love power
[email protected]This ice cream is amazing! The pistachio and cardamom flavors are so unique and delicious. I highly recommend it.
Ricks Sohan
[email protected]I love the combination of pistachio and cardamom in this ice cream. It's so refreshing and flavorful. I can't wait to make it again!
YouTube videos Tracey
[email protected]This pistachio cardamom ice cream was a hit at my party! It had the perfect balance of nutty and sweet flavors, and the cardamom added a unique and delicious twist. I'll definitely be making this again.