A unique twist on regular chocolate chip cookies.
Provided by Lisa Schmaltz
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
- Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 17.3 g, Cholesterol 20.5 mg, Fat 7.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 133.8 mg, Sugar 8.8 g
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Grace nuru Katule
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of pistachio and chocolate flavor. I'll definitely be making these again soon.
Mina Lama
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mujahid Munawar
[email protected]These cookies are the perfect afternoon snack. They're sweet, salty, and have the perfect amount of crunch. I love that they're also relatively easy to make.
ina zeqollari
[email protected]Not worth the calories.
Niraj-ff Niraj-ff
[email protected]I love how these cookies are so versatile. I can add any kind of nuts or chocolate chips that I want, and they always turn out great. They're also a great way to use up leftover egg whites.
Wilding Boy
[email protected]These cookies are a bit too dry for my taste.
Ssegawa Kevin
[email protected]I've been baking for years, and these are some of the best cookies I've ever made. They're so soft and chewy, with the perfect amount of pistachio and chocolate flavor. I'll definitely be making these again and again.
Md Mintu Ali
[email protected]Worst cookies ever.
Ernest Aidoo
[email protected]These cookies are the perfect combination of sweet and salty. The pistachios add a great crunch and the chocolate chips are melted perfectly. I love that they're also relatively easy to make.
Nilesh Naidu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe. I'll definitely be making these again for my next bake sale.
Josephine Palma
[email protected]Way too sweet for my taste.
Addiskebede Kebede
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use any kind of nuts or chocolate chips that I have on hand. They're also a great way to use up leftover egg whites.
Godwin Adzorlolo
[email protected]Not a fan of the pistachio flavor in these cookies.
Sara Nooo
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination of pistachios and chocolate chips. I'll definitely be making these again for future gatherings.
Brenda Naitore
[email protected]Meh.
Tanveer Akthar
[email protected]I've tried many pistachio chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of pistachio flavor. I also love the addition of white chocolate chips, which gives the cookies a little
Aneela ILyas
[email protected]Easy to follow recipe and the cookies turned out great!
themlektm Mlektm
[email protected]These pistachio chocolate chip cookies were an absolute delight! They had the perfect balance of sweet and salty, with a chewy texture that I loved. The pistachios added a delightful crunch and nutty flavor, while the chocolate chips melted perfectly