CHOCOLATE COCONUT FLAN
Chocolate and coconut with a hint of cinnamon- the flavors of this Southwestern dessert are wonderful. Serve after your fajita or enchilada dinner for a muy bueno ending to your meal!Refrigeration time is not included in prep time. From a February 1984 issue of Bon Appetit featuring Simply Perfect Parties that showcase the flavors of the Southwest.
Provided by Leslie in Texas
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Set 2 6 cup Savarin (or ring) molds in large baking pan.
- Pour in enough boiling water to come halfway up sides. Set in oven.
- Cook sugar and water in heavy small saucepan until sugar dissolves, swirling pan occasionally.
- Increase heat and boil until syrup caramelizes.
- Pour half of syrup into each mold, tilting to coat sides.
- Quickly return molds to water bath.
- Gently blend milk, eggs, sugar, vanilla, cinnamon (if necessary) and salt in large bowl.
- Stir in coconut and chocolate powder.
- Divide mixture between molds; mixture should come to within 1/4 inch of top.
- Bake until custard is set and tester inserted in center comes out clean, about 50 minutes (reduce oven temperature if water starts to boil or custard may curdle).
- Remove from water bath and cool.
- Refrigerate for 3 hours or overnight.
- Before serving, invert onto platters.
Nutrition Facts : Calories 502.9, Fat 17, SaturatedFat 10.4, Cholesterol 228.6, Sodium 153.3, Carbohydrate 79.7, Fiber 2.1, Sugar 71.4, Protein 11.3
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Scarlet Coyle
[email protected]This flan is a winner! I highly recommend trying it.
Toshy Anderson
[email protected]I will definitely be making this flan again. It's so easy to make and it's always a crowd-pleaser.
Masego Motsoaledi
[email protected]This is the best flan I've ever had. It's so creamy and delicious.
Aasiya Sajjad
[email protected]I made this flan for my friends and they raved about it. It was a huge hit!
Agbara Good News
[email protected]This flan is a must-try! It's the perfect dessert for any occasion.
Dominion Chanimuya
[email protected]I love this flan! It's so creamy and flavorful. The chocolate and coconut flavors go together perfectly.
Sk Rocky
[email protected]This was my first time making flan and it was a success! The recipe was easy to follow and the flan turned out creamy and delicious. I will definitely be making this again.
Jaffar Khan
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was creamy and smooth with a delicious caramel topping. I will definitely be making this again.
Mary Diamond
[email protected]This flan is so good! The chocolate and coconut flavors are a perfect combination.
John Rowe
[email protected]I made this flan for my family and they loved it. It was creamy and flavorful with a perfect caramel topping. I will definitely be making this again.
Makayla Dykes
[email protected]This flan is absolutely delicious. It's the perfect dessert for any occasion.
bondhon rs
[email protected]I love this flan! It's always a crowd-pleaser. The chocolate and coconut flavors go so well together. I highly recommend trying this recipe.
Wairimu Mwangi
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was easy to follow. The flan was creamy and delicious with a wonderful coconut flavor.
Hamad ali
[email protected]I've made this flan several times now and it always turns out perfect. It's so creamy and smooth with a beautiful caramel topping. My guests always rave about it.
Clint Swimmer
[email protected]This chocolate coconut flan was a hit at my dinner party! It was rich and creamy with a delicious coconut flavor. The chocolate ganache topping was the perfect finishing touch.