PISTACHIO COOKIES
Steps:
- Preheat oven to 300°F.
- Blanch pistachios in boiling water 1 minute, then drain and peel (slip off skins with your fingers). Dry with paper towels. Spread in a shallow baking pan and bake in middle of oven until just dry, about 10 minutes, then cool completely.
- Pulse nuts and confectioners sugar in a food processor until finely ground (be careful not to overprocess into a paste).
- Stir together whole egg and yolks in a large bowl with a fork and stir in ground pistachios, a little at a time, until a dough forms (it will be slightly sticky). Add butter and rose water and knead to combine. Form dough into 2 disks.
- Keeping 1 disk covered with plastic wrap, roll out other disk about 3/4 inch thick on a well-floured surface and cut out various shapes with floured cookie cutters.
- Bake on an ungreased large baking sheet in middle of oven until crisp and bottoms are golden, 20 to 25 minutes. Transfer cookies with a metal spatula to a rack to cool and dust with confectioners sugar while still warm. Make more cookies with remaining dough, rerolling scraps.
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Ngodi Lindsay
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Abdulrahman Suleiman
[email protected]I love the texture of these cookies. They're so chewy and soft.
Selehadin Sualih
[email protected]These cookies are the perfect balance of sweet and salty.
Katherine Williamson
[email protected]Will definitely make these again.
Usma Qureshi
[email protected]So easy to make and so delicious!
Muniah Jeewantee
[email protected]These cookies are perfect for a party or bake sale. They're always a crowd-pleaser.
Rethabile Lizzy
[email protected]I wasn't sure how I would like the combination of pistachio and white chocolate, but I was pleasantly surprised. These cookies are amazing!
Greg Johnson Jr
[email protected]These cookies are a little bit time consuming to make, but they're definitely worth it. They're so rich and flavorful.
Oscar Reyes
[email protected]I love the green color of these cookies! They're so festive and perfect for St. Patrick's Day.
Ahmed El bendary
[email protected]These cookies are delicious! I used a combination of chopped pistachios and pistachio pudding mix and they turned out great.
Pam Newman
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of pistachio flavor.
Biplob Hasan
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of pistachio and white chocolate.