PISTACHIO-CRUSTED RACK OF LAMB
Provided by Bon Appétit Test Kitchen
Categories Food Processor Lamb Dinner Rack of Lamb Winter Family Reunion Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Boil pomegranate juice, currants, and garlic in medium skillet until liquid is syrupy and mixture is reduced to 1/4 cup, stirring often, about 10 minutes. Transfer mixture to mini processor. Add butter, cinnamon, and cumin and blend until coarse puree forms. Place processor bowl in freezer 10 minutes to firm butter slightly.
- Line small rimmed baking sheet with foil. Place lamb, bone side down, on sheet. Sprinkle with salt and pepper. Spread pomegranate butter over; sprinkle pistachios and panko over, pressing to adhere.
- Roast rack of lamb until instant-read thermometer inserted into side registers 135°F for medium-rare, about 30 minutes. Transfer to work surface and let rest 10 minutes. Cut lamb between bones. Drizzle with any juices from foil.
- Available in the Asian foods section of some supermarkets and at Asian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laylony Montano
[email protected]This dish is a must-try! The lamb was cooked perfectly, and the pistachio crust was amazing.
Abul Hashem
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The lamb was cooked to perfection, and the pistachio crust was delicious.
Semambo Ericson
[email protected]This dish was easy to make and turned out great. The lamb was tender and juicy, and the pistachio crust was crispy and flavorful.
Presella Charlery
[email protected]I'm not usually a fan of lamb, but this dish was delicious. The pistachio crust was a nice touch, and the lamb was cooked perfectly.
Bd md Yasin
[email protected]This recipe is a keeper! The lamb was cooked to perfection, and the pistachio crust added a delicious nutty flavor. I will definitely be making this dish again.
langton kafuni
[email protected]I was looking for a special dish to make for my anniversary dinner, and this pistachio-crusted rack of lamb was perfect. It was easy to make, and the results were stunning. My husband loved it!
Atifmattu Atif
[email protected]This dish was amazing! The lamb was so tender and juicy, and the pistachio crust was the perfect complement. I will definitely be making this dish again and again.
Sathira SICARIO
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The pistachio crust was delicious, and the lamb was cooked perfectly. I will definitely be making this dish again.
Nizam Uddin
[email protected]This recipe was easy to follow, and the results were delicious. The lamb was cooked perfectly, and the pistachio crust added a nice crunch. I would definitely recommend this recipe.
alosh clarek
[email protected]I made this dish for my family, and they all loved it. The lamb was tender and flavorful, and the pistachio crust was a nice touch. I will definitely be making this dish again.
Sibongiseni Maphumulo
[email protected]This dish was a hit at my dinner party. The lamb was cooked perfectly, and the pistachio crust added a unique and delicious flavor. I will definitely be making this dish again.
Walimuhammad Walimuhammad
[email protected]I followed the recipe exactly, and the dish turned out great. The lamb was tender and juicy, and the pistachio crust was crispy and flavorful. I would definitely recommend this recipe.
Shazia Parlor
[email protected]This dish was a bit of a challenge to make, but it was worth it. The lamb was cooked perfectly, and the pistachio crust was delicious. I will definitely be making this dish again for special occasions.
adore_neyney
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The pistachio crust was amazing, and the lamb was so tender and juicy. I highly recommend this recipe.
Ramparvesh Sah
[email protected]This pistachio-crusted rack of lamb is a showstopper! The lamb was cooked to perfection, and the pistachio crust added a delicious nutty flavor. I will definitely be making this dish again.