PISTACHIO-CRUSTED SALMON WITH LEMON CREAM SAUCE
Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios., Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon zest, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon.
Nutrition Facts : Calories 699 calories, Fat 59g fat (20g saturated fat), Cholesterol 172mg cholesterol, Sodium 837mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
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MICHAEL ORJI
orji_m@gmail.comThis was the best salmon dish I've ever had!
Masood Alam
amasood18@yahoo.comI would recommend this recipe to anyone who loves salmon.
MAwais Gujjar
gujjarm@hotmail.frThis dish is perfect for a romantic dinner.
Mughal Writes
mwrites36@yahoo.comI'm not a fan of salmon, but I loved this dish.
Hlonipho Baloyi
b.hlonipho86@gmail.comThis recipe is a bit pricey, but it's worth it for the amazing flavor.
Justin Elk
elk-j@gmail.comThe pistachio crust added a nice touch, but I think I would have preferred a more traditional breadcrumb crust.
Mike Kaminsa
kaminsa.m94@aol.comI would definitely make this dish again.
Zoya Malik
m_z@yahoo.comThis is a great recipe for a special occasion.
BRYSON JOE NJOROGE VIP
bryson.j6@yahoo.comThe sauce was a bit too thick for my liking, but overall this dish was very good.
Eddie Thompson
eddie-t25@yahoo.comI'm a beginner in the kitchen and I was able to make this dish without any problems.
pppgaming 760
pppgaming33@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Ene Adebanjor
adebanjor.e@gmail.comI had some trouble finding pistachio crumbs, but I used crushed pistachios instead and it worked out great.
shifa Imran
s-i88@aol.comThe pistachio crust was a bit too salty for my taste, but the lemon cream sauce was delicious.
Brian Parkstone
parkstone-brian15@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Mc Nogodo
nogodo-m@aol.comThis recipe is a keeper! It's easy to follow and the results are incredible.
Fairy Khalid
k.f60@yahoo.comI'm not usually a fan of salmon, but this recipe changed my mind. The pistachio crust and lemon cream sauce were amazing.
Sk Samin
s_s@yahoo.comThis dish was a hit with my family! The salmon was cooked to perfection and the sauce was delicious.
Fayaz Chohan
f.c@hotmail.frThe pistachio crust added a delightful crunch and nutty flavor to the salmon, while the lemon cream sauce was tangy and creamy, perfectly complementing the fish.