PISTACHIO MELT AWAYS
This recipe was printed in an advertising flyer for a local realtor. My neighbor brought some over after she made them and they were pretty dang tasty. These would make great cookies for St. Patrick's Day.
Provided by Sandy in Oklahoma
Categories Dessert
Time 1h33m
Yield 54 cookies
Number Of Ingredients 11
Steps:
- In large bowl blend sugar, butter, shortening, almond extract, eggs, pudding mix, and food color.
- Add flour, soda and salt. Mix well.
- Chill for 1 hour.
- Heat oven to 375. Shape into 1-inch balls, roll in sugar. Place on ungreased cookie sheets leaving 2 inches between coookies. Bake 8 - 10 minutes Immediately remove from sheets and cool on racks.
- Preparation time includes chill time.
Nutrition Facts : Calories 59.6, Fat 3.8, SaturatedFat 1.6, Cholesterol 12.3, Sodium 29.3, Carbohydrate 5.6, Fiber 0.1, Sugar 2.1, Protein 0.7
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Arman Arif
[email protected]These cookies are delicious! I love the way the pistachio flavor pairs with the chocolate chips.
jemima Jemima
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Molla Wadud islam
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Kathleen Reed
[email protected]I've never made pistachio melt-aways before, but this recipe was really easy to follow and the cookies turned out great!
Tech Empire
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Brian Wekesa
[email protected]I wasn't a big fan of these cookies. The pistachio flavor was too strong for my taste.
Lokman Dine
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the pistachios add a bit of crunch.
Shehbaz Khan
[email protected]I had some trouble getting the cookies to melt in my mouth, but they still tasted good.
Keiyirah White
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Madurapperumage Janaki
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so soft and chewy, and the pistachio flavor is divine.
Talha Mian
[email protected]These cookies are so good! The pistachio flavor is amazing and the chocolate chips add a nice touch of sweetness.
Trust Majamanda
[email protected]I've made these pistachio melt-aways several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Khokhar Jutt
[email protected]These pistachio melt-aways were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet and salty flavors.