SHRIMP CEVICHE WITH AVOCADO
My son-in-law makes this wonderful ceviche for us every Christmas and New Years, and for the 4th of July too! Everyone loves it! Serve the ceviche well-chilled in small plastic cups or chilled cocktail glasses (I suggest placing the bowl of ceviche within a larger bowl full of ice to keep it icy cold), along with tostadas chips or tortilla scoops and some chili sauce on the side. Very delicious and refreshing! Note: amounts are approximate-- feel free to adjust measurements to suit your own tastes. Cook time is chill time.
Provided by BecR2400
Categories European
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, mix together the chunks of shrimp (and crab if using) and the juice of one lemon; season to taste with salt and black pepper. Set aside and chill (in the refrigerator or on ice) for 30 minutes to 1 hour.
- Meanwhile, prepare the ceviche by combining all the ingredients (add the avocados last, just before serving) in a large bowl with ice water, stirring well to combine. Drain well; fold in the shrimp, and season to taste with garlic powder and lemon pepper.
- Keep well chilled (preferably on ice) until serving time.
- Serve with tortilla chips and optional chili sauce.
- Ceviche must be served well-chilled, and is best served on the same day it is made.
Nutrition Facts : Calories 165.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 95.5, Sodium 442.2, Carbohydrate 12.8, Fiber 5.2, Sugar 3.6, Protein 12.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #seafood #european #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #number-of-servings
You'll also love
Ernest Ugochukwu
[email protected]This recipe was a disaster! The shrimp was overcooked and the ceviche was way too sour. I had to throw it all away.
Sajid Bhatti
[email protected]This ceviche is the best I've ever had! The shrimp is cooked perfectly and the flavors are incredible. I love the combination of lime juice, cilantro, and red onion. This is a must-try recipe!
Kelvin Soli
[email protected]I thought this ceviche was just okay. The shrimp was a bit overcooked and the flavors were a bit bland. I think I would have liked it better with a little more lime juice and some chopped cilantro.
Chesner Adams
[email protected]This ceviche was amazing! The shrimp was so tender and the flavors were so bright and fresh. I loved the addition of the avocado and the red onion. This is definitely a recipe that I will be making again and again.
Neil Anthony
[email protected]I'm not a huge fan of ceviche, but this recipe was pretty good. The shrimp was cooked well and the flavors were balanced. I would definitely make it again if I was in the mood for ceviche.
Makhosazana Mdlalose
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the flavors are amazing. I love the combination of shrimp, avocado, and lime juice.
xàashi mànka
[email protected]This ceviche was a bit too tangy for my taste. I think I would have liked it better with a little less lime juice.
Muhammad Mustapha
[email protected]Meh.
lori Lovett
[email protected]I made this ceviche for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to share because it's so easy to make and it's always a crowd-pleaser.
Skelzen Ibrahimi
[email protected]This ceviche is so refreshing and flavorful. The shrimp is cooked perfectly and the avocado adds a nice creaminess. I love the pop of color from the red onion and cilantro.
Utshav Limbu tamang
[email protected]Followed the recipe exactly and it turned out great! The shrimp was tender and the flavors were well-balanced. Will definitely make this again.
Aman Abera
[email protected]This shrimp ceviche recipe was a hit at my last party! The shrimp was cooked perfectly and the avocado added a creamy richness that balanced out the acidity of the lime juice. I'll definitely be making this again.