PISTACHIO PINWHEELS
These whimsical treats from our Test Kitchen look complex, but they're a cinch to assemble. You'll love the pistachio's nutty flavor combined with the dough's sweet taste.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg whites, oil and vanilla. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Divide dough in half; add food coloring to one portion. Divide red and plain doughs into two portions. Between two sheets of waxed paper, roll out one portion of plain dough into an 8x6-in. rectangle. Repeat with one portion of red dough. Remove waxed paper; place red dough over plain., Roll up tightly jelly-roll style, starting with a long side. Roll the log in pistachios; wrap in plastic. Repeat with remaining doughs. Refrigerate for 2 hours or until firm., Unwrap logs; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jermari Mitchell
[email protected]These pistachio pinwheels were a disaster! The dough was impossible to work with and the filling was too sweet. I ended up throwing them away.
Aaron Vuono
[email protected]These pistachio pinwheels were good, but not great. The dough was a little dry and the filling was a little bland. I think I'll try a different recipe next time.
S'phindile Mthembu
[email protected]I made these pistachio pinwheels for my family and they loved them! The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Benita Chijoke
[email protected]These pistachio pinwheels were a hit at my last party! They're so easy to make and they look so impressive. I love the combination of sweet and salty flavors. I'll definitely be making these again.