A co-worker brings a pan of this for every office party. I was able to snatch the recipe from her to share.
Provided by Skmarrama
Categories Dessert
Time 50m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
- Bake at 350°F (4 gas marks) for 20 minutes.
- Cool.
- Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
- Pour over the cooled cracker crust. Top with Cool Whip.
- Use a vegetable peeler to create chocolate curls as garnish across the top.
- Chill until ready to serve.
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Alex Chikaye
[email protected]I'm going to make this dessert for my next dinner party.
Hema Witehira
[email protected]This dessert is a must-try for any pistachio lover.
Hamza Rasheed
[email protected]I can't wait to try this dessert again.
Tomiwa Kehinde
[email protected]This dessert is perfect for a summer party.
Stephanie West
[email protected]I love that this dessert can be made ahead of time.
Apurbo Media
[email protected]This dessert is so easy to make, even a beginner can do it.
Tiffany Walters
[email protected]I'm not a big fan of pistachios, but I actually really enjoyed this dessert.
Lethinhlanhla Luyanda Gumede
[email protected]This dessert is a great way to use up leftover pistachios.
Amw Van
[email protected]I would definitely recommend this dessert to others.
Chukwunekwu Godspower
[email protected]This dessert is perfect for a special occasion.
Lilly Fritz
[email protected]Overall, I thought this dessert was just okay.
gul mir
[email protected]I found the pistachio pudding to be a bit grainy.
Ramesh Bhatt
[email protected]This dessert is a little too sweet for my taste.
Aliraza Soomro
[email protected]I love the pistachio flavor in this dessert. It's so unique and delicious.
kareem jn
[email protected]This dessert is so easy to make and it's always a hit.
Anwar Shad
[email protected]I was a bit skeptical about the pistachio pudding, but I was pleasantly surprised. It was light and fluffy, and the flavor was amazing!
pizzaface_8
[email protected]I've made this dessert twice now and it's always a crowd-pleaser.
Bongani Eric
[email protected]This pistachio pudding dessert was a hit at my dinner party! The pistachio flavor was subtle and not overpowering.