PISTACHIO SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 84 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Pulse the pistachios and 1 tablespoon granulated sugar in a food processor until the nuts are finely ground and powdery. Sift with the flour and salt into a medium bowl; set aside.
- Beat the remaining 3/4 cup granulated sugar and the butter in a large bowl with a mixer on medium speed until light and fluffy, about3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the pistachio mixture and beat until completely incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 1/2 inches apart onto 2 ungreased baking sheets. Sprinkle with sanding sugar. Bake, switching the pans halfway through, until set and golden around the edges, 10 to 12 minutes. Let the cookies cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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Zane Bean
[email protected]I'm not a huge fan of pistachio, so I wasn't sure if I would like these cookies. But I was pleasantly surprised! The pistachio flavor is subtle and not overpowering. The cookies are also very light and airy.
Joseph k Kwashie
[email protected]I'm on the fence about these cookies. They're not bad, but they're not amazing either.
Phyllis Ganoe
[email protected]These cookies are just okay. I wouldn't go out of my way to make them again.
Kampala Relaxation
[email protected]I followed the recipe exactly and my cookies still didn't turn out right. I'm very disappointed.
Joury Zahra
[email protected]These cookies are way too sweet for my taste.
LoVe'S StOrY
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
sushant chaudharii
[email protected]These cookies are so addictive! I can't stop eating them.
Suparstar YT
[email protected]I love the crunch of these cookies. They are the perfect combination of sweet and savory.
Rahad Hossen
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
Pineapple Guy
[email protected]I had a little trouble getting the cookies to hold their shape, but they still tasted great.
Lucia Mondragon
[email protected]I'm not a big fan of pistachio, but these cookies were surprisingly good. The pistachio flavor is subtle and not overpowering.
Girjesh Thakur
[email protected]These cookies are so delicious and festive. I love the green color and the pistachio flavor is perfect.
shawn wilson
[email protected]I made these cookies for a bake sale and they sold out in no time!
Lesego Lesiela
[email protected]These pistachio spritz cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. The cookies were light and airy with a delicate pistachio flavor. I will definitely be making these again next year.