PISTACHIO THUMBPRINT COOKIES
Make and share this Pistachio Thumbprint Cookies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 52m
Yield 54 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl of an electric mixer, beat together butter and sugar on high speed until smooth, about 4 minutes.
- Add egg and extracts; mix well.
- In another bowl, combine flour and pudding and add to the butter mixture.
- Stir in chocolate chips.
- Shape into 1-inch balls; roll in nuts.
- Place 2 inches apart on greased baking sheets.
- Make a thumbprint in center of each cookie and bake for 12 minutes or until golden brown on the bottom.
- Position a wire rack inside a large baking pan or over sheets of wax paper.
- Remove cookies from oven, place on wire rack to cool.
- To prepare filling, in a large bowl of an electric mixer, beat together butter and confectioners' sugar on high speed until smooth, about 2 minutes.
- Stir in vanilla and milk; mix until combined and smooth.
- Spoon into center of cooled cookies.
- Leave cookies on rack to glaze.
- To prepare glaze, in microwave oven or over very low heat, melt chocolate and shortening.
- Stir until smooth, taking care not to scorch the chocolate.
- Bunch cooled cookies together on cooling rack and drizzle chocolate over them in a very thin stream, crossing back and forth over cookies to form chocolate lace.
- For simple drizzling, hold a small spoonful of chocolate about 6 inches above the rack; release a thin stream of chocolate as you move the spoon back and forth quickly over the cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #dinner-party #holiday-event #picnic #cookies-and-brownies #dietary #gifts #brown-bag #taste-mood #sweet #to-go #number-of-servings
You'll also love
Tony Perri
[email protected]These cookies are a must-try for any pistachio lover. They're the perfect balance of sweet and nutty, and the filling is to die for.
sarah nyathi
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these cookies. The filling is sweet and flavorful, and the cookie dough is perfectly buttery.
Gilbert Salgado (Salgado shop)
[email protected]These cookies are so good! I love the way the pistachios add a little bit of crunch to the soft and chewy cookie.
Anjamasghar Anjamasghar
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're not too sweet, and the pistachio filling is the perfect touch.
Mahim BD
[email protected]These cookies are really easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
J.N. Rider “DJ” King
[email protected]I've tried several pistachio thumbprint cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the pistachio filling is creamy and flavorful.
Adiza Abdul samed
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit.
Tal Sellu
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Muhammad zaheer
[email protected]These cookies are delicious! I love the way the pistachio filling pairs with the buttery cookie dough.
Rukesh Subedi
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy.
Raju Singh
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Elizabeth Joseph
[email protected]I love the combination of pistachios and white chocolate in these cookies. They're the perfect treat for any occasion.
Evah P
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
sojib chowdhury
[email protected]Not bad! The cookies were a bit dry for my taste, but the pistachio filling was delicious. I might try adding a little bit of butter to the dough next time.
Saugat Shahi
[email protected]These cookies are heavenly! They have the perfect balance of sweetness and nuttiness, and the pistachio filling is simply divine. I'll definitely be making these again and again!