PISTACHIO TRUFFLES
Pistachios adds crunch, flavor, and a rich, nutty aroma to our Classic Truffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 5
Steps:
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place pistachios in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in pistachios. With yourclean hand, cover truffle with pistachios. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
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Khuma Dc
[email protected]These truffles are the perfect gift for any occasion. I always get rave reviews when I give them to friends and family.
Adaobi Favour
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and chocolate and it always turns out great.
Ozoibe chineye
[email protected]I'm allergic to nuts, so I made these truffles with sunflower seeds instead of pistachios. They turned out great!
ALI ZAIB
[email protected]These truffles are really good, but they're a little too rich for me. I think I'll try making them with dark chocolate next time.
Nwafor Esther
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream.
Mercy Nathaniel Eli
[email protected]These truffles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kyra Fideria
[email protected]I made these truffles for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Ghahowa Phiri
[email protected]These truffles are a great way to use up leftover pistachios. I always have a bag of pistachios in my pantry and now I have a new way to use them.
Shoaib Mehdi
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these truffles. The white chocolate and pistachio flavors complement each other perfectly.
Shahzad Graphix
[email protected]These truffles are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent.
Nzube Demian
[email protected]I love the combination of pistachios and white chocolate. These truffles are the perfect balance of sweet and nutty.
Jaurnique Benjamin
[email protected]These truffles are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion or just to treat yourself.
Sunshine Shein
[email protected]The pistachio flavor in these truffles is amazing! I love how they melt in your mouth.
Nancy Ercel Emma
[email protected]I've made these truffles several times now and they always turn out perfectly. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
MOEEZ AHMAD
[email protected]These pistachio truffles were a hit at my last party! They were so easy to make and everyone loved them.