PISTACHIO-WALNUT COOKIES
I've had this cookie in my rotation for many years, and it never fails to please. I prefer pistachio nuts and black walnuts for sprinkling over the cookie cutouts, but it's fine to use whatever nut you prefer.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk. Cover and refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. flower-shaped cookie cutter. Using a floured 1-in. flower-shaped cookie cutter, cut and remove the center of each. Reroll removed centers and scraps. Place cookies 1 in. apart on greased baking sheets., In a small bowl, whisk egg white and water until blended; brush lightly over tops. Sprinkle with pistachios and walnuts., Bake 8-10 minutes or until edges are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., If desired, drizzle tops with melted chocolate. Let stand until set.
Nutrition Facts : Calories 79 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Nassuna Samalie
[email protected]These cookies are a bit too crumbly for my taste. I would add more butter next time.
Munwar Booher
[email protected]I had a hard time finding pistachio extract. I ended up using almond extract instead.
Rana Hassaan Shahid
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Osmatic filmz
[email protected]I'm allergic to nuts, but I was able to make these cookies with sunflower seeds instead. They were still delicious!
Mansoor khan Afghan
[email protected]These cookies are so flavorful. I love the combination of pistachio and walnut.
Julianna Sanmiguel
[email protected]I made these cookies with my kids and they had a blast. It's a great way to spend time together.
Amy Gelinas
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Md Aiyub
[email protected]I love the texture of these cookies. They're so chewy and soft.
Jebun Nahar
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Gacha Matilda
[email protected]I'm not a big fan of pistachio, but I loved these cookies. The walnut flavor really shines through.
Abdulrasak olamide
[email protected]These cookies are so addictive! I can't stop eating them.
Sksuper kanggal
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them.
William Robb
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Luz Piña
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Dorothy Lora Massey
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Maxa Cumra
[email protected]I made these cookies for my family and they loved them. They're so soft and chewy.
Amaria Bickram
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ngozi Joseph
[email protected]I love the combination of pistachios and walnuts in these cookies. They're so flavorful and have a great texture.
Sadam sid
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.