Steps:
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
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Badboi Korizee
[email protected]I can't wait to try these chocolates! They look so delicious.
Gamer YT
[email protected]These chocolates would be the perfect gift for my friends and family.
Sheikh Shila
[email protected]I'm not a big fan of white chocolate, but these chocolates look so tempting!
Moses Ndemupandula
[email protected]I love the idea of using pistachios in white chocolate. It sounds like a delicious combination.
Markus Rayford
[email protected]These chocolates look like the perfect treat for a special occasion.
Javier Bowman
[email protected]How long do these chocolates need to chill before they're ready to eat?
Brenda Presley
[email protected]I don't have any white chocolate chips. Can I use dark chocolate chips instead?
Jax Mell
[email protected]I'm allergic to pistachios. Can I use another nut instead?
Hugo Estrada
[email protected]These chocolates look so delicious! I can't wait to try them.
Waseem Hassan
[email protected]I've never made white chocolate before, but this recipe looks easy enough to follow.
Franklin Robinson
[email protected]I'm going to try making these chocolates for my next holiday party.
Um Binu
[email protected]These are the perfect homemade gift! They're easy to make and everyone loves them.
Parvez Ali Khoso
[email protected]I followed the recipe exactly and my chocolates turned out grainy. I'm not sure what I did wrong.
Aaron George
[email protected]These chocolates were a bit too sweet for my taste, but my kids loved them.
Amanuel Adane
[email protected]So delicious! I love the combination of white chocolate and pistachios.
Mulinde Alan
[email protected]I've made these chocolates twice now and they've turned out perfectly both times. They're the perfect balance of sweet and salty.
Musharif Jam
[email protected]These white chocolates were a hit at my last dinner party! They were so easy to make and everyone loved them.