PISTO MANCHEGO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large heavy skillet, heat 1/2 cup of the olive oil over medium high heat until it is very hot. Add the onions and cook for 2 to 3 minutes, stirring constantly, until golden. Add the peppers and cook for about 4 minutes more, or until tender and golden. Add the zucchini and salt and stir together for 1 minute more. Cover the pan and reduce the heat to its lowest possible point (use a heat proof pad if necessary). Cook for 20 to 25 minutes, stirring occasionally, until the vegetables are very tender.
- Meanwhile, heat the remaining tablespoon olive oil in a large, heavy saucepan, add the tomatoes and bring to a simmer over moderate heat, stirring and mashing them against the sides of the pan. Cook rapidly, uncovered, until most of the liquid has evaporated and the tomatoes have broken down into a thick, not quite smooth puree.
- Stir the tomatoes into the vegetable mixture, then pour in the beaten egg, stirring constantly. Simmer gently for about 10 seconds but do not let the mixture come to a full boil. Taste for seasoning and serve immediately, garnished with the hardboiled egg.
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Kerone's Kitxhen
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Kajol Roy
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Shafqat Jutt
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Abodee Alaktaa
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini and peppers.
Farhan ali Chandio
[email protected]I've never been a big fan of zucchini, but this dish has changed my mind. The zucchini is cooked perfectly and it's so flavorful.
Kabita Jaishi
[email protected]This dish is the perfect comfort food. It's warm and hearty and always hits the spot.
Naida Magamedova
[email protected]I love the smoky flavor that the paprika adds to this dish. It's the perfect way to add a little bit of spice without overpowering the other flavors.
Neli Kamal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very healthy and flavorful.
Denzel Mandigo
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up summer vegetables and it's also very affordable.
Agha qureshi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and zucchini in this dish.
Kiara Fowler
[email protected]I'm always looking for new ways to use up summer vegetables, and this recipe is a great option. It's easy to make and always turns out delicious.
Joly Costa
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Dawit Wondimu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
raymond putland
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Moses Ncube
[email protected]This pisto manchego is the perfect side dish for grilled chicken or fish. It's also great on its own as a vegetarian main course.
kruisfontein primary
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something really special.
Mpendulo Amos
[email protected]This dish is a great way to use up summer vegetables. I had a bunch of zucchini and tomatoes that were about to go bad, and this recipe was the perfect way to use them up.
haseeb afzal
[email protected]I've never had pisto manchego before, but I'm so glad I tried this recipe. It's so easy to make and so flavorful. I'll definitely be making it again.
abdul mulaasi officially
[email protected]This pisto manchego is bursting with flavor! The combination of sweet peppers, zucchini, tomatoes, and onions is perfect. I added a little bit of chili powder for a bit of spice, and it was delicious.