PISTO MANCHEGO
My simple version of a traditional Spanish vegetarian classic. This dish originates from Castilla la Mancha--hence the name--pisto manchego. Packed with flavor, this will light up any dinner table.
Provided by Anonymous
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a frying pan over medium heat. Add onions and garlic and cook, stirring occasionally, for 3 minutes. Add potato and bell peppers, increase heat to medium-high, and cook, stirring occasionally, for 5 minutes. Add zucchini; cook and stir for 5 minutes more.
- Add tomatoes, stirring well to combine the mixture together. Cover and simmer until the mixture has softened, about 15 minutes. Add sugar and season with salt and pepper to taste.
- Increase heat and cook, stirring continually, to allow the mixture to thicken to desired consistency.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 25.6 g, Fat 7.4 g, Fiber 5.6 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 23.2 mg, Sugar 10.6 g
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Kazi Shorif
[email protected]I can't wait to try this pisto manchego!
Bakayo Doshwa
[email protected]This pisto manchego is a great way to get your kids to eat their vegetables.
Ansari Shehzad
[email protected]I made this pisto manchego for breakfast and it was delicious!
flapp lal
[email protected]This pisto manchego is a great vegetarian dish.
Nangiro Kakalel
[email protected]I love the smoky flavor that the paprika gives to this pisto manchego.
Silvia Alba
[email protected]This pisto manchego is a great way to use up leftover vegetables.
Victor Lopez
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rukhia Sume
[email protected]This pisto manchego is the perfect side dish for any meal.
Noah Strange
[email protected]I love that this recipe uses fresh vegetables. It makes the pisto manchego so flavorful.
Rodney Minor
[email protected]This was my first time making pisto manchego, and it turned out great! I'm so glad I tried this recipe.
Kayro Okinawa
[email protected]I made this pisto manchego for a potluck and it was a big hit. I'll definitely be making it again.
Jahkoda Foskey
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Micheal Machwaire
[email protected]This pisto manchego was easy to make and turned out great!
Gage Yanish
[email protected]I'm not usually a fan of pisto manchego, but this recipe changed my mind. It was so good!
li xing
[email protected]This is the best pisto manchego I've ever had!
Rejan Rai
[email protected]I made this pisto manchego for a party, and it was a huge hit! Everyone loved it.
Ikechukwu Okere
[email protected]This pisto manchego was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked to perfection.