PITA CHICKEN
Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!
Provided by Kim Fliehmann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition Facts : Calories 487.4 calories, Carbohydrate 45.6 g, Cholesterol 77.8 mg, Fat 18.7 g, Fiber 6.1 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 886.6 mg, Sugar 4.9 g
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Bentley TycooN
[email protected]I love that this recipe can be customized to your own taste preferences. I usually add some extra spices to mine, but you can also add different vegetables or cheeses.
rtsmed
[email protected]I've made this recipe with both chicken breasts and thighs. I prefer using thighs because they're more flavorful. But either one will work well.
Murad Abir
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in the oven, so it's pretty hands-off. I usually serve it with a side of rice or pasta.
Tatyana Clopton
[email protected]I love this recipe because it's so easy to make. I usually have all of the ingredients on hand, so it's a great go-to meal when I'm short on time.
Pedlow Ferdinand
[email protected]This was my first time making pita chicken and it turned out great! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rasick Akbar
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Umme Moriom
[email protected]This is a great recipe for a crowd. I've made it for parties and potlucks and it's always a hit. The chicken is always moist and flavorful, and the pita bread is the perfect accompaniment.
Susmita Thalang
[email protected]I love that this recipe can be customized to your own taste preferences. I usually add some extra spices to mine, but you can also add different vegetables or cheeses.
Isaac Coyle
[email protected]I've made this recipe with both chicken breasts and thighs. I prefer using thighs because they're more flavorful. But either one will work well.
Christina Ogletree (Chris)
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in the oven, so it's pretty hands-off. I usually serve it with a side of rice or pasta.
Sujon Shah
[email protected]I love this recipe because it's so easy to make. I usually have all of the ingredients on hand, so it's a great go-to meal when I'm short on time.
James Gaffney
[email protected]This was my first time making pita chicken and it turned out great! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rendelgo
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the pita bread is the perfect accompaniment. I usually serve it with a side of hummus and vegetables.
Keran Paul
[email protected]This pita chicken recipe is a great way to use up leftover chicken. It's easy to make and can be tailored to your own taste preferences. I added some extra spices to mine and it was delicious!