TIPSY CAKE
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women cook up when no body's watching!
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 5
Steps:
- Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
- Let sit in a cool place about 30 minutes before serving.
Nutrition Facts : Calories 942.1, Fat 30.5, SaturatedFat 9.2, Cholesterol 318.9, Sodium 455.9, Carbohydrate 101.5, Fiber 3.2, Sugar 3.2, Protein 14.7
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Londarius Moore
[email protected]This cake was a hit at my party! Everyone loved it.
Muhammed Shameer
[email protected]I would definitely make this cake again. It was easy to make and very tasty.
Elizabeth Kgapola
[email protected]This cake was a bit dry, but the glaze helped to moisten it up. Overall, it was a good cake.
Veer Shami
[email protected]I've never made a tipsy cake before, but this recipe was easy to follow and the cake turned out great!
JMON VINIKI
[email protected]This cake was delicious! The rum glaze really made it special.
Jolene Jones
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Laila Mohamed
[email protected]This cake was easy to make and turned out great! I used a Bundt pan and it came out perfectly. The glaze was a bit runny, but it still tasted delicious.
Dylan Miguel
[email protected]This cake was a bit too boozy for my taste, but my friends loved it. I think I'll try making it again with less rum next time.
usuf ali
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the glaze is rich and decadent. I highly recommend this recipe!
David Booth
[email protected]This tipsy cake was a huge hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.