PITTSBURGH SANDWICH
Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.
Provided by tbender36
Categories Main Dish Recipes Sandwich Recipes Beef
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
- Preheat oven to 225 degrees F (110 degrees C).
- Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
- To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.
Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g
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Lexlie Kwame
[email protected]I'm in love with this sandwich.
omoregie helen
[email protected]This sandwich is the best thing since sliced bread.
Kharii Williamss
[email protected]I could eat this sandwich every day.
mizan khan
[email protected]This sandwich is my new favorite thing.
Kgotso Matlala
[email protected]I'm addicted to this sandwich.
Nikipuk official
[email protected]This sandwich is worth every calorie.
Emma Brazil
[email protected]I would give this sandwich a 10/10.
JT Tom
[email protected]This sandwich is the perfect comfort food.
Kayla Shonk
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
YouTube Master
[email protected]This sandwich is a must-try for any sandwich lover.
Rashantha Rathnayaka
[email protected]I can't wait to make this sandwich again! It was so good.
Alicia Banton
[email protected]I'm going to try making this sandwich with different types of meat and cheese next time.
Ahmar Wilson
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
R .K Kohli
[email protected]I would definitely recommend this sandwich to anyone who loves a good deli sandwich.
Nadim Mahamod
[email protected]I made a few changes to the recipe, but it still turned out delicious. I used a different type of bread and added some extra vegetables.
Asim Zahid
[email protected]I followed the recipe exactly and my sandwich turned out great! I was really impressed with how easy it was to make.
Kim Kats PRO
[email protected]I'm not a big fan of coleslaw, but I really enjoyed it on this sandwich. It added a nice crunch and freshness.
Xenithe Dragoni
[email protected]This is the best Pittsburgh sandwich I've ever had! The meat was so tender and juicy, and the bread was perfectly toasted.
JoJo Guerrier
[email protected]I made this sandwich for my family and they loved it! The kids especially loved the melted cheese and the tangy coleslaw.
Petronella Samson
[email protected]This sandwich was a total hit! The combination of flavors was perfect and the bread was so soft and fluffy. I will definitely be making this again soon.