PIZZA BIANCA
This is a recipe for a simple Italian flatbread adorned with rosemary, olive oil, and salt. The dough comes together in a food processor.
Provided by Rhoda Boone
Categories Bread Brunch Kid-Friendly Dinner Lunch Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 approximately 11 x 16 inch pizza
Number Of Ingredients 9
Steps:
- Combine flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse until well combined. Add yeast and pulse again. Add 1 tablespoon olive oil and 1 1/2 cups room temperature water. Process for 15 seconds, scrape down sides. Process 15 seconds more, until mixture is thoroughly combined. Mixture will be very wet, sticky, and fluid.
- Coat a large bowl with 1/2 tablespoon olive oil. Scrape dough into bowl with spatula and toss in oil. Flip dough over and top with another 1/2 tablespoon oil.
- Cover with plastic, then a towel, and let rise in a warm area until almost tripled in volume, 2 to 2 1/2 hours. Alternately, before rising you can refrigerate the dough overnight. Let come to room temperature the next day, then let rise until almost tripled in volume, 2 to 2 1/2 hours. Meanwhile, move a rack to middle of oven and place pizza stone or an inverted double stack of baking sheets on top. Preheat oven to 500°F for at least 1 hour before baking.
- Line a rimmed baking sheet with parchment and sprinkle with flour. Scrape dough onto parchment and stretch dough to outer corners of baking sheet, creating a rectangle. If dough stretches back, allow to rest 5 to 10 minutes before stretching again. Once rectangle is formed, allow to rest 5 to 10 minutes until slightly puffed. Stipple the surface using fingertips, then use a fork to prick the dough all over, 20 to 30 times. Drizzle with 1 tablespoon oil and sprinkle with rosemary.
- Bake 5 minutes until firm, remove pan, slide pizza from parchment onto a pizza peel or cutting board, and slide back onto pizza stone. Discard parchment. Bake until golden brown and crispy, 8 to 12 minutes more.
- Transfer to a cutting board, then cut into slices. Drizzle with the remaining tablespoon of olive oil, sprinkle with sea salt, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #healthy #dietary #low-cholesterol #low-in-something #4-hours-or-less
You'll also love
Sher Maseed
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it! The pizza was easy to make and the results were incredible.
Aracelia Garcia Trevino
[email protected]This pizza is a great way to use up leftover vegetables. I had some roasted eggplant and zucchini in the fridge and they were perfect for this recipe. The pizza was delicious and I will definitely be making it again.
Emmanuel Imeh
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pizza is amazing! It's so easy to make and the results are incredible.
Jessica Maker
[email protected]This pizza is delicious! The crust is perfectly cooked and the toppings are flavorful. I will definitely be making this again and again.
Maddox Elliott
[email protected]I've been making this pizza for years and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Iqu Naz
[email protected]This is the best pizza recipe I've ever tried. The crust is crispy and the toppings are perfectly balanced.
Gaana Heist
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
James Dawson
[email protected]This pizza is so easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
SN Saymon
[email protected]This pizza is a great way to use up leftover vegetables. I had some roasted eggplant and zucchini in the fridge and they were perfect for this recipe.
Melbourne Australia
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pizza is amazing! The crust is perfectly cooked and the toppings are delicious.
SAMUEL OWUSU BOADU
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Tanvir Sk
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Tiana Vaughn
[email protected]This is my new favorite pizza recipe! The crust is so light and fluffy, and the toppings are perfectly balanced.
Abaseen Abaseen
[email protected]I love the simplicity of this pizza. It's a great way to showcase fresh, seasonal ingredients.
Shafi Talukdar
[email protected]This pizza is so easy to make and it's always a hit with my family and friends. The crust is crispy and the toppings are always fresh and flavorful.
Dyland Valles
[email protected]Pizza Bianca is the perfect canvas for your favorite toppings. I made mine with roasted eggplant, zucchini, and bell peppers, but the possibilities are endless.