PIZZA BIANCA
Categories Bread Bake Quick & Easy Gourmet
Yield Makes 4 servings (1 very thin 12- by 8-inch pizza)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F.
- Whisk together hot water and 1/2 teaspoon kosher salt until most of salt is dissolved, then whisk in 1 tablespoon oil.
- Coat dough lightly with flour, then stretch with floured hands on a floured surface into a 12- by 8-inch rectangle. Transfer dough to an oiled 15- by 10- by 1-inch baking pan, stretching dough to cover bottom of pan. Dimple dough by pressing your fingertips all over, then brush with oil mixture.
- Bake pizza in pan on bottom rack of oven until golden brown on top and bottom, 10 to 12 minutes. Transfer pizza to a rack, then brush with remaining tablespoon oil and sprinkle with remaining 1/2 teaspoon kosher salt. Serve warm, torn into pieces.
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Charlotte Foisy
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
kaylee j
[email protected]This pizza is amazing! The crust is perfectly cooked and the toppings are flavorful and delicious. I will definitely be making this pizza again.
Abdiwali Warsame
[email protected]I'm not a big fan of pizza, but this one was really good! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Hadil Abed
[email protected]This pizza is delicious! The crust is perfectly cooked and the toppings are flavorful. I would highly recommend this recipe.
Chinaraotito glory
[email protected]This pizza is so easy to make and it turns out so delicious! I love the creamy bechamel sauce and the salty prosciutto. I will definitely be making this pizza again.
Chitto Das
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Nathaniel Holmes
[email protected]I love this pizza! The combination of the creamy bechamel sauce, the salty prosciutto, and the fresh arugula is perfect. I will definitely be making this pizza again.
Warren Broadbent
[email protected]This pizza is amazing! The crust is perfectly cooked and the toppings are flavorful and delicious. I would highly recommend this recipe.
Carter Dane
[email protected]This pizza was easy to make and turned out so delicious! The bechamel sauce was creamy and flavorful, and the prosciutto and arugula added a nice touch. I will definitely be making this pizza again.
Hamid Jamal
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Maliksaleem Babarawan571
[email protected]This pizza is absolutely divine! The bechamel sauce is rich and creamy, the prosciutto adds a salty kick, and the arugula gives it a peppery freshness. The crust is perfectly cooked and crispy. I will definitely be making this pizza again and again!
Melissa Bob
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was perfect. I would highly recommend this recipe.
Md milonv
[email protected]This pizza was so delicious and flavorful! I loved the combination of the creamy bechamel sauce, the salty prosciutto, and the fresh arugula. The crust was perfectly cooked and crispy. I will definitely be making this pizza again!