PIZZA BIANCA WITH ROSEMARY AND SEA SALT
Provided by Alex Palermo
Categories Bake Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Rosemary Fall Spring Summer Winter Poker/Game Night Grill/Barbecue Low Cholesterol Potluck Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts.
- Cut pizzas into wedges and serve.
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David Mercado
[email protected]A great way to get your kids involved in the kitchen.
dhanushka nishantha
[email protected]A great party food.
Solomon Alleyne
[email protected]A great weeknight meal.
Anoji Anojigan
[email protected]So easy to make!
Repon King
[email protected]This pizza is a great way to use up leftover vegetables.
a_homie_kenji
[email protected]This pizza is a great way to get your kids involved in the kitchen. My kids love helping me make it, and they always love eating it.
Prince nayme143
[email protected]This pizza is a great way to use up leftover cheese. I always have a few extra blocks of cheese in the fridge, and this is a great way to use them up.
Blue Jay
[email protected]I'm not a big fan of white pizza, but this one is really good. The rosemary and sea salt really make it special.
Bartoo Fortnite 2014
[email protected]This pizza is a great party food. I always make it when I'm having friends over, and it's always a hit.
Shinwari Adil
[email protected]I love that this pizza is so customizable. You can add whatever toppings you like, and it always turns out delicious.
Bonnie Greenwood
[email protected]This pizza is a great way to use up leftover dough. I always have a few extra balls of dough in the freezer, and this is a great way to use them up.
Kw Bond
[email protected]I've never made pizza at home before, but this recipe made it so easy. The instructions were clear and concise, and the pizza turned out perfect.
Ameir Son Furnature
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings.
Drago Ahmed Gaming
[email protected]I'm not a huge fan of rosemary, but I still really enjoyed this pizza. The sea salt and olive oil really balance out the flavor.
Mr Rana
[email protected]This pizza is so easy to make, and it's a great weeknight meal. I love that I can use whatever vegetables I have on hand.
esat Jerry
[email protected]The rosemary and sea salt really make this pizza special. I love the way the flavors come together.
Frankie Thornton
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover vegetables.
UAE Dubai
[email protected]This pizza was a hit with my family! The flavors of the rosemary and sea salt were perfectly balanced, and the crust was cooked to perfection.