PIZZA BY THE YARD

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My family has made this recipe for years. My kids ask for this and will definately be at home when I make this for dinner, I even get calls from grown kids out of state requesting this recipe.(Even my kids friends ask for this) It's easy and filling, to me the ultimate comfort food. Can be easily adapted for party fare or family...

Provided by Dolores Harkins

Categories     Pizza

Time 40m

Number Of Ingredients 9

3 lb ground beef ( sirlon, your choice)
1 c diced onion
2 can(s) musroom slices rinsed 10-12 oz cans
2 can(s) tomato paste, italian lg cans refill cans with water
salt and pepper to taste
1-2 medium green bell peppers sliced or rings
5 c mozzarella cheese grated
can also use black olive slices reduce 1 can mushrooms
2 iltallian bread loaves (yard long) shorter works too

Steps:

  • 1. Brown crumbled ground beef in skillet and drain if necessary.
  • 2. Add tomato paste, onion, mushrooms and (olives if using) add water and stir , simmer til thicened.
  • 3. salt and pepper to taste if you did not use italian seasoned paste you can add italian spices also to taste.
  • 4. Slice loaves in half like a hot dog bun all the way through and place on cookie sheet. or 2 sheet pans.
  • 5. Spoon beef mix onto bread. Both loave you should have 4 pieces to cover with mixture. (or more if using smaller loaves) can sub itallian rolls if making for snacks or appitisers.
  • 6. smother with cheese and add strips of bell pepper.
  • 7. bake at 350 degrees til cheese melts and just starts to brown You won't have to tell them twice that dinner is ready. Enjoy!
  • 8. If you are freezing this do all steps but baking, cut loaves in half then split for ease in wrapping and storage. wrap with foil and plastic and freeze. to bake remove wrap place on cookie sheet and bake til hot throughout. Can be microwaved but I prefer Oven for crispy bread and cheese browing a little.

Kawser Hamid
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I'm not a huge pizza fan, but I really enjoyed this recipe. The dough was crispy and the toppings were flavorful.


Shafat Chowdhury
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This pizza is the perfect party food. It's easy to make ahead of time and everyone loves it.


oksana golub
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I've made this pizza several times and it's always a success. The dough is easy to work with and the toppings are endless.


creative mike
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This pizza is a great way to feed a crowd. It's easy to make and always a hit.


faizane awaisiya
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Not my favorite pizza recipe, but it's still pretty good.


Teresa Hawthorne
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Meh.


Dawn K
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This pizza was a disappointment. The dough was tough and the sauce was bland. I would not recommend this recipe.


wayne perkins
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The pizza was good, but the dough was a little too thick for my taste. I would probably try a different dough recipe next time.


Cooking Fun
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This pizza was easy to make and turned out great! The dough was nice and fluffy, and the sauce was flavorful. I would definitely make this again.


Bukola Olanrewaju
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I'm not a big fan of pizza, but I really enjoyed this recipe. The dough is crispy and the toppings are flavorful. I especially liked the combination of pepperoni, sausage, and bacon.


Nor Alom
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This is the best pizza recipe I've ever tried! The dough is so easy to make and the toppings are endless. I've made this pizza with everything from pepperoni and sausage to roasted vegetables and pesto. It's always delicious.


Dan Roy
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I made this pizza by the yard for a birthday party and it was a huge hit! Everyone loved it and there was plenty of leftovers. I would definitely recommend this recipe to anyone looking for a fun and easy way to feed a crowd.


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