PIZZA CAPRICCIOSA
Make and share this Pizza Capricciosa recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Dust the dough with the flour or cornmeal and stretch out to a 12-13" pizza. Place the dough on a pizza tray and pierce it with the tines of a fork. Drizzle with EVOO, season with a little salt, and bake 10 minutes.
- Remove the crust from the oven and top with the tomato sauce, basil, a thin layer of the mozzarella, the mushrooms, and artichokes.
- Bake another 10 minutes, or until the cheese bubbles and the crust is crisp. In the last 5 minutes of baking, add the prosciutto, peas, and eggs and another drizzle of EVOO.
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Hlengiwe Buthelezi
[email protected]This pizza looks so easy to make, I'm going to try it this weekend.
Md Jonab ali
[email protected]I'm not sure how to make pizza dough, but I'm sure I can figure it out.
Ayesha Hartzenberg
[email protected]This pizza is a great way to use up leftover chicken.
Dj Jisu
[email protected]I can't wait to try this pizza! It looks amazing.
Shan Boy
[email protected]This recipe sounds delicious, but I'm going to have to make some substitutions.
Ramesh Thapa
[email protected]I'm not sure if I have all of the ingredients for this pizza, but I'll see what I can find.
Yousef Almomen
[email protected]This pizza looks so good, I'm going to make it tonight!
Rach Fischer
[email protected]I'm not a fan of artichokes, but I'll try them on this pizza.
Nina Rose
[email protected]I'm allergic to mushrooms, so I'll have to leave those out.
Dilkumari Paudel
[email protected]I love the idea of a white pizza with mushrooms and artichokes.
ZayeA ZayeA
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Priest Mugivhela
[email protected]I'm not sure about the combination of artichokes and ham, but I'm willing to try it.
Naqeeb Ullah Hara
[email protected]This looks delicious!
Azztine Lazziboi (Lazzikrazzi)
[email protected]I can't wait to try this recipe!
Lolene Carter
[email protected]This pizza is a great way to use up leftover ingredients.
Great Osa's
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the one in the picture.
Shamo Jutt
[email protected]The crust was a little too crispy for my taste, but overall this was a great pizza.
Leroy
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly delicious on this pizza. The combination of flavors was perfect.
Linda Daniella
[email protected]This was the best pizza I have ever made at home. It was so easy to follow the recipe, and the results were incredible!
Jn Bb
[email protected]My family loved this pizza! The flavors were amazing, and the crust was cooked to perfection.