PIZZA CARBONARA
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. -Sherry Keethler Lake St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions., Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 417 calories, Fat 21g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 903mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
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Klosu Koku
[email protected]This pizza is so good! The sauce is creamy and flavorful, and the bacon and cheese are perfectly melted. I will definitely be making this again.
Monte Mar
[email protected]This pizza is amazing! The combination of bacon, eggs, and cheese is perfect. I will definitely be making this again.
DorthyGlenn
[email protected]I've made this pizza several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Gul Ahmad Jan
[email protected]This was a great recipe! I made it for my family and they loved it. The pizza was delicious and the sauce was perfect.
Mudassar Khokhar
[email protected]I would not recommend this recipe. The pizza was dry and the sauce was flavorless.
0Zxrax_mf78 Rlname
[email protected]This pizza was just okay. The sauce was a bit bland and the bacon was overcooked.
Views Fever
[email protected]I'm not a huge fan of carbonara, but I thought this pizza was pretty good. The sauce was creamy and flavorful, and the bacon added a nice touch.
Kanxa Thapa
[email protected]This pizza was a bit too rich for my taste, but my husband loved it. He said it was the best pizza he had ever had.
Josh Allen
[email protected]I wasn't sure how I would feel about a pizza carbonara, but I was pleasantly surprised. The flavors all worked together really well. I would definitely recommend this recipe.
Susil Bohora
[email protected]This pizza was easy to make and turned out great. The crust was crispy and the toppings were delicious. I would definitely make this again.
Prashant B.k
[email protected]I love carbonara, and this pizza version is just as good as the original. The sauce is rich and flavorful, and the bacon adds a nice smoky flavor. I would highly recommend this recipe.
Vonnie Kenyon
[email protected]This pizza carbonara was a hit with my family! The combination of crispy bacon, creamy sauce, and gooey cheese was perfect. I will definitely be making this again.