PIZZA CASSEROLE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
- Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #main-dish #easy #beginner-cook #one-dish-meal
You'll also love
Nikki Dm
[email protected]I love that this pizza casserole can be customized with your favorite toppings. It's a great way to get creative in the kitchen.
Muhammad Shahzaman
[email protected]This pizza casserole is a great way to use up leftover pizza dough. It's also a great meal to prepare ahead of time.
Rased Sheikh
[email protected]I've never made pizza casserole before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Stanley Gift
[email protected]This pizza casserole was a huge disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Rana Mehroz
[email protected]I'm not sure what I did wrong, but my pizza casserole turned out dry and bland. I think I might have overcooked it.
Roro Abed
[email protected]This pizza casserole was easy to make and really tasty. I would definitely make it again.
connie abeyta
[email protected]I made a few changes to the recipe, but the pizza casserole still turned out delicious. I used whole wheat pizza dough and added some extra vegetables.
Nasim Hasan
[email protected]I followed the recipe exactly and my pizza casserole turned out great! It was a big hit with my family and friends.
Sharita Peoples
[email protected]This pizza casserole was a bit too cheesy for my taste, but my kids loved it.
Daniel Arizie
[email protected]I'm not a big fan of pizza casserole, but this one was actually pretty good. The crust was crispy and the filling was cheesy and flavorful.
The Garcia's
[email protected]This pizza casserole is a great way to use up leftover pizza dough. It's also a great way to get your kids to eat their vegetables.
Masiyah Boi
[email protected]I made this pizza casserole for a potluck and it was a huge success. Everyone loved it!
Mukondi Ravhura
[email protected]This is the best pizza casserole I've ever had! The crust is so crispy and the filling is so cheesy and flavorful. I highly recommend this recipe.
Melanie
[email protected]I've made this pizza casserole a few times now and it's always a crowd-pleaser. It's a great way to use up leftover pizza dough and it's so easy to customize with your favorite toppings.
Lindelani Singo
[email protected]This pizza casserole was a hit with my family! It was easy to make and so delicious. I loved the crispy cheese crust and the gooey mozzarella in the center. I will definitely be making this again.