PIZZA CHILI
The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's), which I liked.
Provided by Debra Schweikert
Categories Chili
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the pasta according to package directions and drain.
- 2. Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly and the onion translucent; drain.
- 3. Stir in the tomato sauce, pizza seasoning, water, mushrooms, pepperoni, beef bouillon, and chili powder.
- 4. Bring to a boil; reduce the heat and simmer for 20 minutes.
- 5. Stir in pasta shells and serve.
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Ashlee Dempsey
[email protected]This pizza chili was easy to make and it tasted great. I added some extra cheese to the top and it was perfect. I will definitely be making this again.
Namigadde Justine
[email protected]I'm not a huge fan of chili, but this pizza chili was really good. The crust was crispy and the chili was flavorful. I would definitely recommend this recipe.
BHAIYA SADDAM
[email protected]This pizza chili is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the chili is nice and spicy. I will definitely be making this again.