PIZZA CON TUTTI (PIZZA WITH EVERYTHING)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, pizza and calzones, main course
Time 45m
Yield Two 12- to 13-inch pizzas
Number Of Ingredients 8
Steps:
- There are two recommended ways of cooking pizza at home. It may be prepared and cooked in a 14-inch pizza pan, or it may be baked on a baking stone. If it is to be baked on a pizza pan, preheat the oven to 475 degrees; if it is to be baked on a stone, preheat the oven to 500 degrees and put the stone in the oven.
- Divide the dough in half. Flatten, one-half at a time, with the hands into a circle. Start punching it all around with the back of a clinched fist to shape it into a larg er circl e about 12 or 13 inches in diameter. Keep the surface floured lightly but enough so that thedough does not stick.
- If pizza pans are used, rub the surface of each with one tablespoon of oil. If a baking stone is used, you will place the pizza circle on the wooden paddle. You should bake one pizza first and continue to make the second after the first is baked.
- Arrange one circle of dough on each pan or on the wooden paddle. Add half of the marinara sauce to the center of each circle of pastry and smooth it almost, but not quite, to the edge. Scatter half of the mushrooms, half of the sausage slices, half of the Mozzarella and half of the Parmesan over the sauce. Sprinkle each pizza with two tablespoons of olive oil.
- If a pizza pan is used, place it in the oven for 14 minutes or until the pizza is well done. If the baking stone is used, slide the pizza off onto the stone and bake 14 minutes or until the pizza is well done. Repeat with the second pizza. Serve with red-pepper flakes on the side.
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Md dalim Md dalim
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Hashime
[email protected]This pizza is amazing! I've made it several times now and it's always a hit.
Yushra Samaraat
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. It was so delicious!
AS Black
[email protected]This is the best pizza recipe I've ever tried. The dough is perfect and the toppings are amazing.
aris gamias
[email protected]I love this recipe! It's so easy to follow and the pizza always turns out great.
Payton Difelice
[email protected]This pizza was delicious! The crust was thin and crispy, and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Lydia Rungasamy
[email protected]I tried this recipe last night and it was a hit! The pizza was cheesy, flavorful, and had the perfect amount of crunch. I'll definitely be making this again.
Mlungisi Gumede
[email protected]The pizza dough recipe is amazing! It's so easy to make and resulted in a delicious crispy base. The combination of mozzarella, provolone and cheddar was delightful too; it was gooey, crispy, and just the right amount of salty.
Shireen George
[email protected]This is my go-to pizza recipe when I'm short on time. It's quick and easy to make, and it always turns out great. My kids love it too!
Neva mckie
[email protected]I've made this pizza several times now, and it's always a winner. The dough is easy to work with, and the toppings are endless. I've even used it to make a white pizza with ricotta and mozzarella.
Kumara Wijewardena
[email protected]This pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were generous and delicious. I especially loved the combination of sausage, pepperoni, and mushrooms.