PIZZA CRUST
Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.
Provided by Pearz
Categories Breads
Time 3h48m
Yield 2 pizza crusts
Number Of Ingredients 8
Steps:
- Sprinkle yeast in hot water, add a pinch of sugar.
- Let stand for 5 minutes.
- Mix in vegetable oil, flour, sugar and salt.
- Stir to make stiff dough.
- Knead 8 minutes.
- Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
- Divide.
- Each will line a pizza pan.
- Brush with 1-tablespoon oil Cover.
- Let rest 5 minutes.
- Heat oven to 425 degrees.
- Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.
Nutrition Facts : Calories 1062.5, Fat 29.6, SaturatedFat 3.9, Sodium 1172.5, Carbohydrate 171.3, Fiber 7.2, Sugar 2.7, Protein 24.9
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Khan Faruk
[email protected]This pizza crust recipe is a lifesaver! I'm not the best cook, but I can always make a great pizza with this recipe.
Jutt Krack
[email protected]I've made this pizza crust recipe several times and it always turns out great. It's a great recipe to have on hand for when you're craving pizza.
Bishesta Chaulagain
[email protected]This pizza crust recipe is perfect for a quick and easy weeknight meal. The dough comes together quickly and the pizza bakes in just a few minutes.
Raphael Ayornu
[email protected]I'm not a huge fan of pizza crust, but this recipe changed my mind. The crust was thin and crispy, and it didn't overpower the toppings.
Shahrukh Quddus
[email protected]This pizza crust recipe is a great starting point for creating your own custom pizzas. I added some garlic and herbs to the dough and it turned out amazing.
YouNaS KhaN
[email protected]I followed the recipe exactly and the pizza crust turned out great. It was crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Paul Samuel
[email protected]This pizza crust recipe was a bit more work than I expected, but it was worth it. The crust was delicious and cooked evenly. I'll definitely be making this again.
maranatha ohakwem
[email protected]I was pleasantly surprised with how well this pizza crust turned out. It was light and airy, with a crispy exterior. I would definitely recommend this recipe to anyone looking for a great pizza crust.
Sandesh Dangal
[email protected]This recipe is a keeper! The crust was so easy to make and it turned out perfectly. I'm definitely going to be making this again.
patricia hawkins
[email protected]I've tried many pizza crust recipes, but this one is by far the best. The crust was golden brown and had a great flavor. It was the perfect base for my favorite pizza toppings.
Synodia Mashambanaka
[email protected]This pizza crust recipe is a game-changer! The dough was easy to work with and resulted in a perfectly crispy crust. It held up well to all the toppings and didn't get soggy. I'll definitely be using this recipe again.