PIZZA CRUST FOR THE BREAD MACHINE II
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Remove dough from pan after rise cycle and use for your favorite pizza recipe.
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Mazhar Abbas subuhpoto
a_mazhar55@yahoo.comThis recipe is a waste of time and ingredients.
Khaleda Neloufa
khaledaneloufa92@gmail.comI followed the recipe exactly, but the pizza crust still didn't turn out right. I'm not sure what I did wrong.
ckc
ckc34@yahoo.comThe pizza crust was too dry and crumbly.
Christopher Christoffel
christopher_c@yahoo.comThis recipe was a bit too complicated for me. I prefer simpler recipes.
Donna Ceja
c_d21@gmail.comI had some trouble getting the dough to rise properly, but once I figured that out, the pizza crust turned out great.
Mwanje Margie
mwanjem@gmail.comThe pizza crust was a bit too thick for my taste, but it was still delicious.
Andrew Goude
a_goude@hotmail.comI've tried a few different pizza crust recipes for my bread machine, but this one is by far my favorite. It's always consistent and turns out perfectly.
Jacklyn Benewaa
benewaa-jacklyn73@gmail.comThis recipe is a lifesaver for busy weeknights. I can have a delicious homemade pizza on the table in no time.
Ansleigh Nelson
nelsona0@yahoo.comI was a bit skeptical about making pizza crust in a bread machine, but I was pleasantly surprised. The crust turned out great! It was crispy on the outside and chewy on the inside.
Asantewaa Gloria
g.a32@yahoo.comThis is the best pizza crust recipe I've ever tried! It's so easy to make and always comes out perfect. I've even used it to make calzones and strombolis.
Fozia fozia
f_fozia@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to throw everything in the bread machine and let it do the work.
Oreseametse Kudumela
kudumela-oreseametse64@hotmail.co.ukThis pizza crust recipe for the bread machine is a game-changer! It's so easy to make and turns out perfectly crispy on the outside and fluffy on the inside. I've used it for both traditional and gourmet pizzas, and it always delivers.