PIZZA DOUGH (ABM)
This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.
Provided by my3beachbabes
Categories Breads
Time 1h35m
Yield 1 pizza crust, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
- Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.
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Onica Thoka
[email protected]Meh.
Ssempijja Varion
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so flavorful and has the perfect texture. I've made it several times now, and it's always a hit with my family and friends. I highly recommend this recipe to anyone who loves pizza.
Gabisile Kunene
[email protected]I followed the recipe exactly, but my dough turned out too dry. I had to add more water to make it workable.
Roma ch Roma ch
[email protected]This recipe is a keeper! The pizza dough was easy to make and turned out delicious. My family loved it.
H3ll0 K1TTY
[email protected]I have tried this pizza dough recipe several times now, and it always turns out great! The dough is soft and chewy, and it's perfect for any type of pizza. I've used it to make pepperoni pizza, veggie pizza, and even white pizza. It's also really eas