Best 3 Pizza Dough Abm Recipes
In the realm of culinary creativity, pizza dough crafted using an automated bread maker (ABM) stands as a testament to culinary progress. Whether you're a seasoned pizzaiolo seeking to elevate your craft or a novice cook embarking on your pizza-making odyssey, the ABM offers a convenient and rewarding path towards pizza perfection. Embark on this delectable journey as we guide you through the intricacies of selecting the ideal ABM pizza dough recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL & GARLIC PIZZA DOUGH (ABM)
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 1 14, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
PIZZA DOUGH (ABM)
This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.
Provided by my3beachbabes
Categories Breads
Time 1h35m
Yield 1 pizza crust, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
- Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.
THIN CRUST PIZZA DOUGH (ABM)
Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it will go in your oven. Line oven rack with unglazed quarry tiles (I use about 6 in my oven). Preheat oven at 500 for about 1/2 hour.
Provided by luvmybge
Categories Breads
Time 1h
Yield 1 14inch Pizza
Number Of Ingredients 6
Steps:
- Add ingredients to your bread machine according to manufacturer directions.
- Set for dough or pizza dough.
- My Breadman Ultimate has 2 dough settings one for dough and one for pizza dough.
- Add additional flour if needed while machine is mixing if dough seems too sticky.
- When machine signals that dough is done, remove from machine to lightly floured board or counter top.
- Sprinkle pizza pan with a little cornmeal.
- Stretch dough into circle or roll into circle to fit your pizza pan and put in the pizza pan that you've sprinkled with cornmeal.
- Top pizza with desired toppings.
- (pizza sauce, pepperoni,shredded mozzerella cheese, mushrooms, onions, green pepper, sausage).
- Use you imagination.
- Put pan of pizza in preheated oven on top of quarry tiles.
- Bake for 5 minutes.
- Then grab pan and carefully shake pizza off of pizza pan onto hot quarry tiles.
- This will help to crisp up the bottom crust.
- Bake for additional 5-7 minutes or until pizza is done.
- Carefully slide pizza back onto pizza pan for easy removal from oven.
- Slice into pie wedges and enjoy!
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the quality of your pizza dough. Use fresh, high-protein flour, active dry yeast, and filtered or spring water.
- Follow the recipe carefully: Pizza dough is a delicate balance of ingredients and proportions. Follow the recipe carefully to ensure that your dough turns out properly.
- Knead the dough properly: Kneading the dough helps to develop the gluten and create a smooth, elastic dough. Knead for at least 10 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its full flavor and texture. Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Stretch the dough gently: When shaping the dough, be gentle and avoid tearing it. Stretch the dough out evenly into a circle, making sure not to overstretch it.
- Bake the pizza at a high temperature: The pizza should be baked at a high temperature in order to get a crispy crust. Bake the pizza at 450°F (230°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
With a little practice, you can make delicious pizza dough at home. Follow these tips and you'll be able to enjoy fresh, homemade pizza whenever you want. Experiment with different toppings and flavors to create your own unique pizzas. Happy baking!
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