PIZZA DOUGH (BREAD MACHINE)
This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.
Provided by L. Duch
Categories Yeast Breads
Time 1h45m
Yield 2 large pizza crusts
Number Of Ingredients 6
Steps:
- Combine all ingredients into bread pan.
- select dough setting.
- When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
- Bake at 400 degrees for 15-20 min.
- or until crust is golden brown.
- This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.
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Danish Saleem
[email protected]Could be better.
Mallika Disanayaka
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make a delicious pizza. Thanks for sharing!
nafiz nafiz
[email protected]Good stuff.
Don Vito
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy pizza dough. This recipe fit the bill perfectly. The dough was ready in no time and the pizza turned out great.
bijaya kumal
[email protected]Meh.
Rana Ali Kingaa
[email protected]I've tried this recipe a few times now and it always turns out great. The dough is so easy to work with and the pizza always comes out perfectly cooked.
Latoya Malcolm
[email protected]Not bad!
Ernesto Rivera
[email protected]This recipe was easy to follow and the pizza dough turned out great! I used it to make a pepperoni pizza and it was a hit with my family.
Ab Hanan Momand
[email protected]Delicious! Thanks for sharing this recipe.
Mustafa Javed
[email protected]I had never tried making pizza dough in a bread machine before, but this recipe turned out great! The dough was easy to work with and the pizza cooked perfectly. I will definitely be using this recipe again.