PIZZA DOUGH FOR THE GRILL
Yield 6 small pizzas
Number Of Ingredients 7
Steps:
- 1. Set up your Kitchen Aid mixer with the dough hook and place all the dry ingredients into the bowl, give it whir. Stir in the water and 1-1/2 Tbl of the olive oil, and let the dough just come together. Set a timer for 4 minutes and mix on low speed for that time. Add flour and/or water as needed to help the dough form a coarse ball that clears the sides and bottom of the bowl. It may be kind of loose, that's OK. Let the dough rest for 15 full minutes, then mix again, this time on low-med speed. The dough should completely clear the sides and bottom and will become smoother, supple, and tacky but not sticky. 2. Remove the ball of dough from the mixer and place on a smooth surface lightly oiled with some of the olive oil. Divide into 6 balls, using olive oil as needed to prevent the balls from sticking together. Place each ball of dough in a sandwich size baggie and add about 2 tsp. of olive oil to each bag. Seal the bags and let rest for 30 minutes. If you will be using the dough within the next 3 days, store in refrigerator. If not, store in freezer. To use refrigerated dough, remove from refrigerator about 2 hours before making pizza. To use dough from freezer, remove it about 4 hours before making pizza.
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Hamoudi Muslmani
[email protected]This pizza dough recipe is amazing! I've made it several times now and it's always a hit with my family and friends. The dough is so easy to work with and the pizza always turns out perfectly. I highly recommend it!
Rechell Delossantos
[email protected]This pizza dough recipe is the best! I've made it several times now and it's always a hit with my family and friends. The dough is so easy to work with and the pizza always turns out perfectly. I highly recommend it!
Godwin Atubeh
[email protected]This pizza dough recipe is a game-changer! I've made it several times now and it's always a hit with my family and friends. The dough is so easy to work with and the pizza always turns out perfectly. I highly recommend it!
Marcus Lee
[email protected]This pizza dough recipe is amazing! I've made it several times now and it's always a hit with my family and friends. The dough is so easy to work with and the pizza always turns out perfectly. I highly recommend it!
Anik Ffmax
[email protected]I love this pizza dough recipe! It's so easy to make and the pizza always turns out perfectly. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
ItzSebas
[email protected]This pizza dough recipe is the best I've ever tried. It's so easy to make and the pizza always turns out perfectly. The crust is crispy and the dough is chewy. I've made it several times now and it's always a hit with my family and friends.
Bonisha Kydd
[email protected]This pizza dough recipe is a lifesaver! I'm not the best cook, but I can always make a delicious pizza with this dough. It's so easy to work with and the results are always amazing. I've even started experimenting with different toppings and flavors,
yassin Osama
[email protected]I love this pizza dough recipe! It's so easy to make and the pizza always turns out perfectly. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing this great recipe!
KIM MEME
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and airy, with a perfect crispy crust. I've used it to make both traditional pizzas and flatbreads, and they've all been delicious. I highly rec
Zra Lewany
[email protected]I was skeptical about making pizza dough on the grill, but I was pleasantly surprised with the results. The dough was easy to make and cooked evenly. The pizza was delicious and had a great smoky flavor. I would definitely recommend this recipe to an
Tharidu perera
[email protected]This pizza dough recipe for the grill is a game-changer! The dough was easy to work with and cooked perfectly on the grill. The resulting pizza was crispy on the outside and chewy on the inside, with a delicious smoky flavor. I will definitely be usi